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Beretta

1199 Valencia Street, , CA 94110

(415) 695-1199

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Here Are San Francisco's Most Iconic Drinks

By Lauren Saria

Five New Bars Can Open in SF’s Underserved Neighborhoods

By Eve Batey

There’s No Good Way for a Restaurant Group to Lay 1,127 People Off at Once

By Eve Batey

Here’s the Menu for Barvale, Adriano Paganini’s Tapas Bar Opening This Week on Divis

By Caleb Pershan

Restaurants Are Closing for May Day and International Worker’s Day Protests

By Ellen Fort

SF’s Best Bars and Restaurants Are Showing Off at Taste of Potrero Fundraiser

By Zoë Bernard

SF’s Most Anticipated Restaurant Openings, Spring 2017

By Ellen Fort

Beretta's Secret Bird-Themed Cocktail Menu Will Have Your Tastebuds Chirping

By Noelle Chun

Beretta Takes a Beating in Black Friday's Ferguson Protests

By Allie Pape

Bauer Still Likes Beretta; Tsai Impressed at Ume

By Rose Garrett

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12 Places to Eat Brunch on New Year's Day

By Allie Pape

Trick Dog's Melissa Boyd

By Rose Garrett

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Our Favorite San Francisco Brunch Cocktails

By Allie Pape

Beretta Turns Five; Solbar Goes Asian

By Allie Pape

Nervous Dog Closing, Grand Cafe's Last Misfit

By Tamara Palmer

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A Teetotaler's Guide To 'Drinking' In San Francisco

By Sophia Lorenzi

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Eater's First Ever Cocktail Week Starts Right Now

By Carolyn Alburger

Week in Reviews

By Carolyn Alburger

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Nine Overrated Bay Area Restaurants

By Carolyn Alburger

Lolinda's Alvin Garcia On Duct Tape And Personality

By Sophia Lorenzi

The Early Word on Farina Pizza In The Mission

By Sophia Lorenzi

The Early Word On Lolinda In The Mission

By Sophia Lorenzi

Unborn Beretta Spinoff Renamed Lolinda, Serving Steak

By Carolyn Alburger

Mad Cow in Cali, Drinking Hand Sanitizer Is A Thing

By Carolyn Alburger

Soda Pops

By Carolyn Alburger

JBF Announces 2012 Semifinalists: Lots of SF Love

By Carolyn Alburger

The Early Word on Maven in the Lower Haight

By Sophia Lorenzi

On Top of Criolla Changes, Randy Lewis Plans an Emeryville BBQ Restaurant

By Carolyn Alburger

Benu Menu Changes, 2223 Closes, More!

By Tamara Palmer

Listicle Madness

By Carolyn Alburger

Maven Readies "Innovative" Concept for Lower Haight

By Carolyn Alburger

Biggest Off the Grid EVER, Concert Food, Deep-Fried Butter

By Carolyn Alburger