Flank Steak

The Flank Steak is sourced from the oval flat muscle located at the end of the flank. This cut is meticulously trimmed to remove any excess fat and connective tissues, ensuring a lean and flavorful eating experience. With its distinct shape and texture, the Flank Steak offers versatility in cooking methods and culinary applications. Its lean profile makes it ideal for marinating and grilling, while its tender texture lends itself well to slicing against the grain for maximum tenderness.