Crudo raises the bar for fish tacos with their hearty fillets of local rock cod, seared to a delicate crisp and served on a pillow of guacamole, topped off with fresh greens and pickled onions. Read more.
In the Arctic Char at Bar Crudo in San Francisco, the fish fillets are topped with horseradish crème fraîche, wasabi tobiko and fresh dill. Read more.
A must try resturant ... perfect view ...perfect food ... must try definitely the oyster ... not like any where else ... the steak ... the soft shell crab ....
We love the classic Dungeness crab cocktail ($20), and are always looking for an excuse to splurge on their grand iced shellfish platter ($110) with crab, lobster, ceviche, prawns and oysters. Read more.
Simple seafood dishes executed to perfection. Absolutely do not miss the SF specialty seafood stew they call The “Best Damn Crab Cioppino” and read all about my visit on WinstonWanders below!! Read more.
love this place! tucked away in the castro only a few tables so its good to arrive early or grab a drink next door while you wait! always amazing specials and the best seafood!!!
Start off with one of the excellent seafood cocktails; we love the oyster shooters ($8.50 with soju, $3.50 without) and tasty combination ($14), which includes crab, shrimp and prawns. Read more.
Everything was beyond incredible. We had what they're known for but my personal favorites were the fried shrimp (we ordered two) and the chicken (it's delicious!!!).
After a meal of tuna poke, fried oyster and beef carpaccio in lettuce wraps, and twice-cooked pork, don’t miss the "baked Hawaii," a torch-bronzed meringue filled with caramelized pineapple ice cream. Read more.
Great patio, amazing food and we even got a free order of ceviche. You must order the "buñuelos de chocolate" for desert (orange glazed chocolate beignets with banana and passion fruit ice cream). Read more.
This minuscule, relaxed spot serves up some seriously excellent sushi. Don't miss the Uni Crudo or Castro Roll & make sure to check out the specials board. Read all about it on WinstonWanders below!! Read more.
This charming Hayes Valley spot focuses solely on seafood. Start with bites of crudo like salmon or uni, and don't miss cooked dishes like the firecracker balls and broiled salmon belly. Read more.
Tadich's classic Cioppino includes clams, prawns, scallops, shrimp, crabmeat, mussels, and white fish cooked in a tomato-based sauce and served with garlic bread. Consider it part soup, part ritual. Read more.
This is the best value in all of San Francisco. Amazing seafood specials. Ask your waiter what they would eat today! And don't pass up on dessert!
The Hangtown Fry, an olden-day dish – oysters and eggs and bacon, too. I think if God has taught us anything, it's that he wants us to eat oysters and bacon together. – Anthony Bourdain Read more.
The Hangtown Fry may be the true breakfast of champions: A crispy oyster, bacon & scallion scramble with girts and a biscuit.
Cute place, perfect for a casual dinner with small group of people. The ceviche is so lovely and fresh, tacos are on point and their range of fish is awesome! Love this place.