French Restaurant · Downtown San Francisco-Union Square · 60 tips and reviews
Renee Warren: The stuffed chicken is amazing
Christina Wong: Love the marinated sardines! Can't wait to try everything else
Eater: Exceedingly charming matchbook-size dining room, French accents, and delicious California-French fare that avoids the overplayed pitfalls of the genre, Bouche has it all. [Eater 38 Member]
Thai Restaurant · Inner Richmond · 13 tips and reviews
Elaine Courtney: Most authentic Thai restaurant in the bay. You can tell by their Tom Yum soup, a 5 is pretty spicy and I'm a homegrown Asian. Great prices for great food.
Nathan Eads: Order coconut water. Get COCONUT WATER
464 Castro St (btwn 17th & 18th), San Francisco, CA
Mediterranean Restaurant · Castro · 61 tips and reviews
David Jennings: Generous portions, lots of meat. Loved the bacon-wrapped stuffed chicken. Pomegranite chicken was a bit too sweet/sour for me. Overall a good meal of Moroccan flavors.
Brian Mayer: Eggs Blackstone. Very filling and tasty for brunch!
1601 Van Ness Ave (at California St), San Francisco, CA
Steakhouse · Pacific Heights · 66 tips and reviews
Chunk: $40 classic dinner is great!! You can upgrade every choice for a few $$. Totally a great deal. Street parking is free around the area after 6p. Food melts in your mouth.
hanwook kim: Great filet!!
Rob Ray: So what if it's a chain. The steaks here are really, really good. Killer (also, large) martinis. Definitely get the hash browns. Prepare for butter overloaded bliss.
771 Ofarrell St (btwn Hyde & Larkin), San Francisco, CA
Thai Restaurant · Tenderloin · 63 tips and reviews
Fiona Stripe: We really enjoyed the pork shoulder, papaya salad and pad Thai were all superb. But if you say you want the papaya salad spicy - it's really spicy!
Brian: 7x7's Big Eat 2012 says the pork shoulder fried rice is delicious. Yum!
Melissa Dagdagan: Get the #41 pork shoulder fried rice. It's on the SF 7x7 Big Eat 2011 100 list. So delicious!
French Restaurant · North Beach · 34 tips and reviews
Natalie S. Coles: Caviar, figs wrapped in prosciutto, Dubonnet and a lovely partner = LOVE!!!
Shadi Mehraein: Every course is a souffle! Love it...want to try it..but I heard it can take a while
James Yu: Order a souffle, any souffle. They are sublime. Start with a savory and end with a sweet one. You can't go wrong. Be prepared to eat for at least one hour, so avoid awkward dates.
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