CNN • August 6, 2014Come here for high-end Chinese, Japanese and Thai-inspired dishes with subtle German touches. The wine list is also one of Berlin's largest.
Tao T. • April 15, 2016Simply the best gourmet place in town right now, period. Fun, great food, excellent service, genuinely Berlin. All produce brutally locally sourced. Highly, highly, recommended.
Rafael M. • September 4, 2016They have the best pão de queijo I've ever eaten (and I'm Brazilian). The risotto is also amazing.
Hossein L. • September 16, 2018A great place with great food, awesome drinks and great service. Simply just a great place :)
Laura Sophie D. • July 15, 2016Extremly relaxed setting, basically on the spree in a hippie garden. Paired with outstanding service and excellent food. Pricey but worth every cent.
Annekathrin G. • September 13, 2018The five course meat and veggie menus we’re amazing. Service very friendly and to the point. Amazing interior and atmosphere. Recommend for special occasions.
Sv H. • May 15, 2022In the summer time, try dinner at the terrace and enjoy fabulous food and great atmosphere
Alina v. • August 4, 2021The BEST Hummus I’ve had in Berlin so far…! The Arabic spiced chicken is also delicious! Can‘t recommend this place highly enough!
...go with the flow... .. • February 8, 2019Great ambiente, very good food. Good for business Diner, enough space to feel free and not disturbed.
Gregor W. • August 26, 2023Super nice place, great wine selection, and food in tapas style to share. Try the fried oyster mushroom.
AmirHassan • November 25, 2021Absolutely a must go place if you're in Berlin. A fine dine experience with 6-10 meal course menu and +20 page wine list. Beef Tatar with Caviar was my favorite.
Karin G. • December 4, 2022Amazing dinner option. They have a limited dinner menu at the moment, but something for everyone.
Jürgen D. • November 22, 2017Erstklassiges Essen. Aufmerksamer Service. Restaurant zum Wohlfühlen! Und verweilen.
Phat B. • October 22, 2014This is the type of place I dreamed about eating in Berlin. So quirky but with great wine and one of the best burgers I've ever had - blue cheese, caramel used red onion and walnut topping - awesome
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