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The Age of Grievance

· 出版商:Simon and Schuster
電子書
288
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NEW YORK TIMES BESTSELLER • From bestselling author and longtime New York Times columnist Frank Bruni comes a lucid, powerful examination of the ways in which grievance has come to define our current culture and politics, on both the right and left.

The twists and turns of American politics are unpredictable, but the tone is a troubling given. It’s one of grievance. More and more Americans are convinced that they’re losing because somebody else is winning. More and more tally their slights, measure their misfortune, and assign particular people responsibility for it. The blame game has become the country’s most popular sport and victimhood its most fashionable garb.

Grievance needn’t be bad. It has done enormous good. The United States is a nation born of grievance, and across the nearly two hundred and fifty years of our existence as a country, grievance has been the engine of morally urgent change. But what happens when all sorts of grievances—the greater ones, the lesser ones, the authentic, the invented—are jumbled together? When people take their grievances to lengths that they didn’t before? A violent mob storms the US Capitol, rejecting the results of a presidential election. Conspiracy theories flourish. Fox News knowingly peddles lies in the service of profit. College students chase away speakers, and college administrators dismiss instructors for dissenting from progressive orthodoxy. Benign words are branded hurtful; benign gestures are deemed hostile. And there’s a potentially devastating erosion of the civility, common ground, and compromise necessary for our democracy to survive.

How did we get here? What does it say about us, and where does it leave us? The Age of Grievance examines these critical questions and charts a path forward.

關於作者

Frank Bruni has been a prominent journalist for more than three decades, including more than twenty-five years at The New York Times, in roles as diverse as op-ed columnist, White House correspondent, Rome bureau chief, and chief restaurant critic. He is the author of four New York Times bestsellers. In July 2021, he became a full professor at Duke University, teaching in the school of public policy. He currently writes his popular weekly newsletter for the Times and produces additional essays as one of the newspaper’s Contributing Opinion Writers. Contact him on X: @FrankBruni; Facebook: @FrankBruniNYT; Instagram/Threads: @FrankABruni64 or his website Frank.Bruni.com.

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