Reviewer Henry Payne. writes that "as government electric-vehicle mandates squeeze manufacturer bottom lines, niche products like convertibles are harder for automakers to justify."
Vanessa Williamson and Vanessa Walsten share more than a first name. They share a belief in reducing food waste while giving customers probiotic benefits.
Chef Tim Olauson and his Pizza Done Right operation do all food preparation at Moorhead Billiards, and now they're taking over food for The Bowler in Fargo.
The store's growth was propelled by online sales in the early days of the Internet. Today, Books Revisited is in a 5,000-square-foot space packed with about 100,000 books on any given day.
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