18.99
Ortiz is still a family run business near the bay of biscay, spain, buying from day boats that catch via line and poll.
Murray's Cheese
Cheese Store
West Village, New York
Specialty Foods 2Chocolate & Confections 2Bread Crackers & Toasts 2Dried Fruits & Nuts 2Oil & Vineger 2Pickles 2Olives & Antipasto 2jam, Honey & Spreads 2Extra Speciality Foods 2Special Scale 2
Specialty Foods
Cooked & Cured Meats
It comes by a million names: charcuterie, salami, cured meat...Even deli meat. Murray's real salami includes the finest cooked and cured meats we could find, many from small, traditionally-minded producers in the united states. Now that we've opened murray's real salami, an entire shop dedicated to all of the above, we’re not only the authority on cheese, but on meat, too!
La Quercia Prosciutto Americano
10.00
Herb eckhouse's prosciutto is sweeter than italian made, without any overwhelming mustiness. This is one instance when we want herb's butt to look fat.
Cabecero de Lomo Dry Cured Iberico Pork Loin
16.00
That rusty orange coat should remind you of chorizo, and though the two share ample pimentã³n flavor, lomo is a much leaner and more delicate choice. Smoaky, minerally, and pleasantly chewy.
Surryano Ham
14.99
Berkshire pigs, a family-tested dry cure recipe, and seven days of hickory smoke all go into creating this robust american varriation on jamon serrano. The silky meat is richly marbled and scarlet red with a robust lightly smoky flavor.
Creminelli Barolo Salami
18.00
Salumiere cristiano creminello pays homeage to piemonte with this dry-cured sausage bathed in barolo wine. It's robust and complex with savory, meaty flavor, while the impact of the barolo has been muted to a pleasant earthy lull.
Creminelli Tartufo Salami
18.00
Instead of tasting overwhelming or synthetic, here, the fungal, earthy aromatics of summer truffles are blended into creminelli's signature cure style: incredibly moist and soft in texture. It's a heady and delicate treat!
La Quercia Prosciutto Piccante
11.00
Fully aged prosciutto americano rubbed with freshly ground fennel and red pepper. Vibrant but delicate.
Saucisson Sec, Fabriques Delices
23.99
Made in the traditional french style by fabriques delices in the san francisco bay area, this saucisson sec has the full meaty texture and satisfyingly porky flavor of the real thing. Seasoned with sea salt, pepper, and a little garlic, it's simple and delicious. Slice it medium-thick, and serve it alongside comte and a rich cotes du rhone.
Finocchiona Mini, Columbus
15.99
The rich aroma of fennel seeds sets this Tuscan salami apart. Generously sprinkled into the meat before curing, they lend bright herbaceous notes to the creamy fat and minerally pork. This smaller version of Finocchiona Gigante yields the same sweet flavor with a faster cure and a firmer bite. From Columbus' artisan line, the pork is sourced from sustianable sources like Niman Ranch. Pair with a Tuscan red.
Chorizo, Palacios Spanish Hot
9.99
Made traditionally with smoked pimenton from a generations old recipe in la rioja region, this chorizo is chunky, chewy and earthy.
Pepperoni Stick, Vermont Smoke and Cure
7.99
Holy smokes! How Vermont can one pepperoni stick get? Very Vermont when you smoke it over corns cobs and maple wood. The smooth smoky flavor mellows this medium-spicy pepperoni, making it equally suitable to be sliced on its own, diced into eggs, or served atop your pizza.
Olli, Salame Napoli
12.00
At olli salumeria in virginia, oliviero colmignoli employs a kind of porcine alchemy to create his insanely good salame. The napoli salami is gently smoked over applewood and accented with a hint of fennel and sangiovese wine. The perfect meaty partner for robiola.
Columbus Salame Calabrese
8.00
Full of paprika and hot pepper, this southern italian salami will satisfy your craving for heat without leaving you gasping for air.
Olli Mangalitsa Prosciutto
22.99
100% organic mangalitsa pork to is hand-rubbed with sea salt and allowed to dry cure for 16 months. The result is sweet and nutty, with a silky texture. Pair it with parmigiano-reggiano and a chianti or barbera for a perfect trio.
Creminelli Sampler
52.00
Sink your teeth into the best creminelli has to offer. We'll send one piece each of barolo, tartufo and wild boar salami.
La Quercia Spicy Coppa
6.50
Dry cured shoulder cut. Deep, musky, and robust. Rubbed with smoked pimenton de la vera and unsweetened cocoa.
Fabrique Delices Duck Prosciutto
20.00
Made in the same style as prosciutto, that is cured and then dried, this duck prosciutto can be enjoyed in the same way. If you're looking for an alternative to pork, duck prosciutto works just as well in all the traditional pairings - melon, olives, and cheese.
La Quercia Speck
11.00
Similar to prosciutto, but smoked - it has a rich, lightly smoky taste that pairs exceptionally well with beer.
Mosefund Farms Mangalitsa Bacon
15.99
The new mantra: wooly pigs make wicked bacon. Orginally raised for consumption exclusively by the hapsburg royal family, mangalitsa pigs can now be found on mosefund farm in new jersey. Wooly pig bacon is rich and sweet with ribbons of glorious fat, and a gentle smoke flavor that lingers.
Les Trois Petits Cochons Pate Campagne Country Pate
7.99
This is the classic, coarse, country pate. Generous chunks of pork are mixed with aromatic hearbs for a satisfyingly meaty pate. Serve with crunchy cornichons, some crusty bread, and a nice bottle of french red.
Columbus Crespone
24.00
What could possibly make meat better? Coarsley grinding it with sherry, garlic, and seasoning and aging it slowly for 45 days.
Les Trois Petits Cochons Mousse Truffee
9.99
A perfect little crock of silken, airy moussed pate. Unlike the coarse campgane style, this one is more like a dense, meaty, custard, liberally laced with fungal flecks of black truffle. It has a sweet mild flavor thanks to the perfect blend of pork and chicken liver. Superlative with a flute of bubbly.
Creminelli, Wild Boar Salami
20.00
A carefully seasoned blend of half wild boar and half traditional pork goes into this delicious, meaty, and oh so lightly gamey salami. Wild in all the right ways!
Les Trois Petits Cochons Mousse Royale
7.99
The custardy texture of fine mousse complements the rich flavor of goose liver heightened in complexity by the addition of sauternes wine. Look for a fungal whiff of mushrooms on the finish, and enjoy with something bubbly.
La Quercia Pancetta
10.99
Nueske, Wild Cherrywood Bacon
12.99
The nueske family recipe for smoked meats dates back to 1882, though the smokehouse wasn't officially begun until 1933. Old-fashioned methodology still reigns at this wisconsin institution, where spice mixtures are ground by hand and meat is still just meatâ no water, binders, fillers, or extenders added.
Olli, Salame Calabrese
12.00
At olli salumeria in virginia, oliviero colmignoli employs a kind of porcine alchemy to create his insanely good salame.
Columbus Sopressata
8.00
Made with all-natural pork and no nitrates, this one's got a fine grind and a mild flavor. The casing is removed so there's nothing to peel off.
Chocolate & Confections
single-varietal and single-origin chocolates from some of the finest chocolatiers and confectioners in the world. Take a journey through chocolate (africa, jamaica, switzerland, your fantasy) or just sit at home and pop some chocolate while lounging on the sofa. We don't judge.
Handmade in nyc using only the finest ingredients, including tremblay apiaries honeycomb, liddabit chocolate-covered honeycombs are sweet, chocolate-y, crunchy, and utterly irresistible.
12.99
Big picture farms goat caramels
16.00
Handmade in vermont with milk from just 5 goats. Chewy and sweet with a toasty brown-butter flavor, end your meal with this unexpected treat.
Dark chocolate with crunchy pecans and dried cranberries.
10.99
Mast Brothers, Maine Sea Salt
12.00
The only bean-to-bar producer in new york city, the masts have converted a 100-year old factory in the "village" of williamsburg into a veritable willy wonka land for handmade chocolate bars.
Murray's Munchies, Scooter Bar
6.99
3 layers of devil's food cake, caramel and marshmallow nestled in dark chocolate
Mast Brothers, Hazelnut
12.00
The only bean-to-bar producer in new york city, the masts have converted a 100-year old factory in the "village" of williamsburg into a veritable willy wonka land for handmade chocolate bars.
Piedras de Chocolate
6.99
Plump spanish almonds covered in chocolate with a dusting of cocoa. What a combo!
Pralus Chocolatier Tablette Equateur 75%
8.99
Francois pralus, one of three french "maã®tres chocolatiers," makes his own chocolates in roanne, france, using directly imported cocoa beans from the best global producers.
Murray's Muchies, Dark Chocolate Grahams
5.99
Delicious crisp graham crackers enrobed in smooth milk chocolate, these treats invoke a happy childhood.
Mast Brothers, Almond
12.00
The only bean-to-bar producer in new york city, the masts have converted a 100-year old factory in the "village" of williamsburg into a veritable willy wonka land for handmade chocolate bars.
ChocoHigos (Dark Chocolate Figs)
8.99
Hand-dipped pajarero figs from spain - perfectly sublime.
Liddabit Dark Chocolate Honeycomb
Mast Brothers 5 Pack
45.00
Bring home 5 bars for a savings of 2 per bar from the only bean-to-bar producer in new york city!
Murray's Munchies, Cranberry Pecan Bark
Quicos, 8oz
6.99
Mix up your snack food habits and enjoy some tasty bites from spain for the big game. Here's how they're made: corn kernels are soaked in water, then roasted or fried to make them super crunchy and addictive. To seal the deal, they're also coated with chocolate and sprinkled with salt.
Murray's Munchies, S'Mores
5.99
Toasty organic grahams drenched in dulce de leche, layered with squashy marshmallow and covered in dark chocolate.
Mast Brothers, Stumptown
12.00
The only bean-to-bar producer in new york city, the masts have converted a 100-year old factory in the "village" of williamsburg into a veritable willy wonka land for handmade chocolate bars.
Murray's Munchies, Mallowdreams
5.99
Hand-piped marshmallow fluff tucked inside a crackly chocolate shell.
Mast Brothers, 70% Cocoa Nibs
12.00
The only bean-to-bar producer in new york city, the masts have converted a 100-year old factory in the "village" of williamsburg into a veritable willy wonka land for handmade chocolate bars.
Pralus Chocolatier Tablette Venezuela 75%
8.99
Francois pralus, one of three french "maitre chocolatiers," makes his own chocolates in roanne, france, using directly imported cocoa beans from the best global producers.
Mast Brothers, Serrano Chile
12.00
The only bean-to-bar producer in new york city, the masts have converted a 100-year old factory in the "village" of williamsburg into a veritable willy wonka land for handmade chocolate bars.
Pralus Chocolatier Tablette Sao Tome 75%
8.99
Francois pralus, one of three french "maã®tres chocolatiers," makes his own chocolates in roanne, france, using directly imported cocoa beans from the best global producers.
Bread Crackers & Toasts
The perfect vehicle for your cheese. Consider these a grainy, wholesome canvas for your favorite cheeses. Order your bread and crackers all in one spot and maximize your cheese-eating experience.
Rustic Bakery Pan Forte Crackers
8.99
This pan forte is nutty and sweet with the added twist of rosemary in the mix. Delightful on its own or paired with a creamy softer cheese like ricotta with a drizzle of honey.
Ines Rosales Sweet Torta
7.01
From seville, spain, this rich handmade crispbread goes well with coffee and is a traditional andalusian snack. Made with spanish olive oil (24% of the total ingredients) , it is lightly sweetened and spiced with anise.
Effie's Homemade Oatcakes
8.99
Remember the pepperidge farm horsemen cookies? This is like a sophisticated, oat-packed upgrade. Lightly sweet, flaky with butter and thick and crunchy, you could scarf effie's like cookies with a piping hot cup of tea.
Crackers, Urban Oven Olive Oil
6.00
They're long, crisp and made in small batches in arizona with extra virgin olive oil.
Whole Wheat Petit Toasts
2.99
Crunchy! Made from perhaps the smallest loaf of bread in the world, these little crispies add good texture to elegant canapes. Attention: pate and petit toasts were made for each other.
Crackers, Urban Oven Rosemary
6.00
Made in small batches in arizona, rosemary will heighten your cheese or dipping experience.
Z Crackers, Red Onion and Rosemary
7.00
Made in new york city and cut by hand, these are z best crackers!
Rustic Bakery Olive Oil Flatbreads
9.00
This neutrally flavored flatbread features trace mineral elements found only in the french grey sea salt used in the baking process which makes it perfect for a triple creme like mt. Tam or a more fully flavored bleu d'auvergne
Z Crackers, Sea Salt and Olive Oil
7.00
Made in new york city and cut by hand, these are z best crackers!
Crackers, VPC, Plain
7.00
Sometimes a baguette is too bulky and you just need a little something to transport that sliver of cheese to your mouth. Those wacky australians have figured it out and now share it with us. Delicate, wafer thin crackers won't disturb our enjoyment of cheese any longer.
Petit Toasts
2.99
Crunchy! Made from perhaps the smallest loaf of bread in the world, these little crispies add good texture to elegant canapes. Attention: pate and petit toasts were made for each other.
Crackers, Panzanella Original
5.99
Light, thin, and unbelievably crispy, yet rich and flaky, these flatbreads are addictive. The plain is great for digging into artichoke dip or smeared with mild, buttery darlings like fromage d'affinois and robiola bosina
Crackers, Carr's Plain
4.99
What can we say? The classics still rule. A crisp cracker that won't overwhelm the flavor of your cheese. It goes with everything!
VPC Potato Crackers, Gluten Free
7.00
Sometimes a baguette is too bulky and you just need a little something to transport that sliver of cheese to your mouth. Those wacky australians have figured it out and now share it with us. Delicate, wafer thin crackers won't disturb our enjoyment of cheese any longer. This version is made with potato and does not contain gluten.
Crackers, VPC, Pepper
7.00
Sometimes a baguette is too bulky and you just need a little something to transport that sliver of cheese to your mouth. Those wacky australians have figured it out and now share it with us. Delicate, wafer thin crackers won't disturb our enjoyment of cheese any longer.
Crackers, Panzanella Rosemary
5.99
Light, thin, and unbelievably crispy, yet rich and flaky, these flatbreads are addictive. The musky herbaceousness of rosemary rocks our world with tangy, smearable treats like westfield farm capri and la tur.
Dried Fruits & Nuts
The number one question we get is: ''what do i serve with cheese?'' so here's your answer. Below the description of each product, you will find our favorite cheeses to go with them. From oozing honey drizzled over truffley cheese to a slice of membrillo (that's quince paste) for your manchego, you know you will find it at murray's.
Fig Almond Cake
9.99
Handmade in valencia, spain, of pajarero figs, marcona almonds, and nuthin' else.
Date Almond Cake
11.99
Handmade in valencia, spain, of dates, marcona almonds, and nuthin' else.
Largueta Almonds, Spanish 1/2lb
6.99
Artisanally-produced, toasted, lightly salted, and high in vitamin e. Good for you, so chow down.
Apricot Bar
3.99
These chewy treats are made by four brothers in valencia, spain.
Marcona Almonds, 4 oz.
5.00
IN spain, these are also known as the queen's almonds. Whether you are a queen, a princess, or a joker, you'll become addicted. Fried in small batches in sunflower oil and sprinkled liberally with sea salt, they are softer and sweeter than california almonds.
Dried Apricots, 1/2lb
6.99
Their firm, yet pliable texture and agreeable sweetness make them a good snack for you and the young-uns.
Dried Cherries, 1/2 lb.
5.99
Tart and sweet, perfectly noshed alongside farmhouse cheddar. Or swiss mountain cheeses. Or yogurt. Or...
Fig Almond Bar
3.99
These chewy treats are made by four brothers in valencia, spain.
Oil & Vineger
For cooking or drizzling over just about anything, murray's has chosen the best cold press extra virgin olive oils from around the world, to be complemented by the most concentrated, thickest aged balsamic vinegars. Of course, we couldn't leave the dairy out of the story. Add a little richness to your pie crust or sauteed veggies with a pat of fresh creamery butter. Hungry yet?
Mengazzoli Balsamic Vinegar
24.99
Let the sometimes difficult task of picking a high quality balsamic vinegar be made a little easier!
Murray's Private Stock Italian Olive Oil
12.99
Pressed from coratina olives, this is the oil to choose if you like a gentle and aromatic flavor with a slight pepper finish.
La Tourangelle Pistachio Oil
19.99
La tourangelle handcrafts this roasted hazelnut oil in saumur, france strictly following 150-year-old traditional methods. Slowly roasted to perfection, expeller-pressed and lightly filtered, this oil adds a rich hazelnut taste to salad dressing, pasta, grilled meat or fish, baked pastries, and is perfect to dip with bread.
Black Truffle Oil, da Rosario
13.99
The first 100% organic truffle extra virgin olive oil on the market in the us is brought to you by rosario safina, renowned truffle importer and expert. He uses only real truffles, unlike other oils which use a synthetic truffle flavored additive.
La Tourangelle Walnut Oil
12.99
Slowly roasted to perfection, expeller-pressed and lightly filtered, this oil adds a rich walnut taste to salad dressing, pasta, grilled meat or fish, baked pastries, and is perfect to dip with bread.
Grove 45 Extra Virgin Olive Oil
49.99
Grown in the northeastern corner of the napa valley, a variety of transplanted tuscan and sicilian olives make this 100% estate produced extra virgin olive oil intensely fruity, grassy and peppery, with a deep green color reminiscent of italy's olio nuovo.
Dauro Extra Virgin Olive Oil (2011 Harvest)
24.99
Dauro is a greenish gold unfiltered extra virgin olive oil blended from 3 varietals, arbequina (adds fruitiness) , hojiblanca (adds grassiness) , and koroneiki (adds depth) .
Frantoia Extra Virgin Olive Oil
26.99
Zippy, spicy flavor that balances the rich fruitiness of this unfiltered sicilian olive oil. Bitter greens, fish, and risotto will benefit from a drizzle of this.
La Tourangelle Hazelnut Oil
12.99
Slowly roasted to perfection, expeller-pressed and lightly filtered, this oil adds a rich hazelnut taste to salad dressing, pasta, grilled meat or fish, baked pastries, and is perfect to dip with bread.
White Truffle Oil, da Rosario
14.99
The first 100% organic truffle extra virgin olive oil on the market in the us is brought to you by rosario safina, renowned truffle importer and expert. He uses only real truffles, unlike other oils which use a synthetic truffle flavored additive. Drizzle over risotto, eggs, or anything else you can think of, for a luxurious experience.
Vinegar, Murray's Balsamic
9.99
This estate-made balsamic vinegar from napa valley, ca has much more flavor than many similarly priced italians we've tried. It whips into dressings with ease, and adds pleasant bite to marinades and sauces. Aging in oak barrels ensures a smooth finish. Contains sulfites. 375ml
Pickles
McClure's Pickle, Relish and Bloody Mary Mix Party Pack
50.00
New! You can now fill your pantry with the finest pickles, relish, and bloody mary mix straight from brooklyn in one easy order.
Brooklyn Brine Whiskey Sour Pickles
12.99
Not your bubbie's pickles, these crisp spears have a splash of mckenzie rye whiskey added to the brine. It makes for a warm and slightly sweet finish that pairs beautifully with spicy meats.
Brooklyn Brine Whiskey Sour Pickles
12.99
Not your bubbie's pickles, these crisp spears have a splash of mckenzie rye whiskey added to the brine. It makes for a warm and slightly sweet finish that pairs beautifully with spicy meats.
Cornichons, Les Trois Petits Cochons
5.99
Serving pate at your picnic? Making a sandwich with french ham and brie on a baguette? If you answered "yes" to either of these questions, you need this jar of baby sour gherkins. Their pleasant tartness will temper the meat's richness.
Brooklyn Brine, Lavender Asparagus
12.99
Hand-packed in the one and only Brooklyn, NY, Brooklyn Brine is committed to using organic, local, seasonal produce in their rotating selection of classic and adventurous pickles. Take your sandwich to new and creative places, or simply sit back and crunch your way through the seasons.
Boat Street Pickles, Figs
12.99
Here, black mission figs are pickled in red wine and balsamic vinegar, and the flavor smacks of worchestershire. Plump figs, crunchy with seeds, can swing sweet or savory.
McClure's Spicy Pickle Relish
8.00
Hot dog! No, really. Grab me a hot dog so that i can throw some of this deliciously fiery relish on it!
Boat Street Pickles, Raisins
12.99
What's so great about these golden raisins is their retention of sun-ripened sweetness, balanced by the autumnal zing of apple cider vinegar. That hint of spice comes courtesy of mustard seed.
Rick's Picks Smokra
14.99
As though okra's not kinda wacky to begin with...The folks at rick's have pickled it and added smoked paprika, cayenne powder and just a dash of curry
McClure's Garlic Dill Pickles
12.50
Made locally in brooklyn, and slow food supporters, the mcclure brothers make these crispy pickles with local produce and wow are they tasty.
McClure's Spicy Pickles
12.50
Made across the east river in brooklyn by slow food supporters, the mcclure brothers, these spicy spears are a combination of fresh, local produce and crisp brine--these babies will blow the lids off your tastebuds!
McClure's Spicy Pickles
12.50
Made across the east river in brooklyn by slow food supporters, the mcclure brothers, these spicy spears are a combination of fresh, local produce and crisp brine--these babies will blow the lids off your tastebuds!
McClure's Spicy Bloody Mary Mix
12.50
As if making our favorite pickle wasn't enough, now the mcclure's are mixing their spicy pickle brine with organic tomato juice, fresh pressed cucumber juice and other fresh ingredients to create this devilish, yet somehow rejuvenating bloody mary mixer. Drink it as a vegetable juice cocktail or with your favorite vodka.
Boat Street Pickles, Set of Three
35.00
Chef renee erickson has been pickling everything but the kitchen sink at her seattle restaurant boat street cafã©. Enjoy three of murray's favorite boat street pickles in this selection: pickled plums, pickled figs, and pickled raisins.
Rick's Picks Phat Beets
13.99
Rick's picks phat beet will change your mind about pickled beets. Gone are the flippy-floppy candy-sweet slabs. Here to stay are the aromatic, tangy, savory pink-purple gems. Can't beet that.
McClure's Garlic Dill Pickle Relish
8.00
"Relish" the moment when you can put this special condiment out for your friends and family at your next picnic.
Rick's Picks Mean Beans
13.99
Mean beans are a spicy take on what rick's mom in vermont calls "dilly beans:" this version was made to kick you in the rear. Hey, nyc's a tough town. Get used to it.
Rick's Picks People's Pickle
10.99
When you can't get slices of life turn to these fresher slices of cuke. We love them come summer cause they're light and crunchy, and though there's a ton o' garlic it's well balanced with feathery dill and warm coriander. Robust seasoning means less salt, so count these in the low-sodium camp to boot.
Olives & Antipasto
Pickled, packed, cured, brined, roasted, marinated or stuffed. We've got the appetizer course covered.
Almond Stuffed Green Olives
7.00
Picture this: these halkidiki olives start their lives in mt. Athos, greece. As they grow older, they move abroad, fall in love with almonds, get married, move into a jar, and then move to new york to the shelves here at murray's.
Pepper Stuffed Green Olives
7.00
Greek ladies painstakingly hand stuff these halkidiki olives, so you'd better pay attention to that bright pepper in the middle. Not mushy! Tastes like pepper!
When it comes to fish in cans, spaniards do it better. These delicate sardines from galicia taste almost as good as fish straight off the grill, and don't have any of the oily or salty finish that makes other sardines so unpleasant. Moist and tender, they are tasty enough to eat all by themselves, but would add flavor to any pasta sauce, salad, or sandwich that calls for a hint of the sea.
4.99
Kalamata Olives, Pitted
7.00
The same exquisite, medium sized greek olives, dark eggplant in color, but without the pits.
Mt. Vikos Artichoke Spread
7.99
Lots of nibby artichoke hearts stud this greek made spread, enriched with extra virgin olive oil, garlic and herb. Top your bruschetta with this and feta for a supremely savory bite.
Ortiz Ventresca Tuna
18.99
Ortiz is still a family run business near the bay of biscay, spain, buying from day boats that catch via line and poll.
Mt. Vikos Spread Three-Pack
21.00
These greek spreads make a perfect addition to any mezze platter. Save $1 by bringing home all three varieties.
Greek Olive Mix
7.00
Picture this: these halkidiki olives start their lives in mt. Athos, greece. As they grow older, they move abroad, fall in love with almonds, get married, move into a jar, and then move to new york to the shelves here at murray's.
Sardines, Matiz in Oil
Blue Cheese Stuffed Green Olives
7.00
Put down those chips! Halkidiki olives from mt. Athos, greece are stuffed with sharp blue cheese to satisfy your cravings.
Mt. Vikos Kalamata Spread
7.99
This is the real thing, made in greece from kalamata olives, a hint of red wine and a sniff of wild oregano for a straight forward punch on your mezze plate.
Mt Vikos Red Pepper Feta Spread
7.99
A greek made specialty using florina pepper in the north, sauteed onions, feta and myzithra cheeses. A little extra virgin olive oil and red wine bring it all together for a zippy finish.
jam, Honey & Spreads
Black Mission Fig Jam, The Girl and the Fig
10.00
They use black mission figs picked at the peak of ripeness and dried to create this jam which is sweet, subtle, and delicate in flavor.
Side Hill Farm Blueberry Jam
7.99
There's no secret about what makes this jam so delicious: the extra special flavor that only comes from the finest hand-raked wild blueberries. Nothing compares with these tiny blue gems when it comes to making jam.
da Rosario White Truffle Honey
30.00
Honey mixed with actual truffles! Cast those synthetic immitations aside and try some of this fragrant honey over blue or soft cheeses.
Harvest Song Sour Cherry Preserves
10.00
Fresh and chunky with little sugar and no pectin or additives, these preserves from armenia should top everything from your toast and yogurt to soft cheese and dessert.
Virginia Mango Chutney
9.99
This balanced chutney has tang from cider vinegar, heat (thanks to ginger) and luscious chunks of pulpy mango.
Honey, Wild Lavender
6.99
Watch out for a sticky nose. The heady aroma of this catalonian honey may lead you to smell too closely. Create a knock out cheese plate with a drizzle over goat cheese, triple cremes and even gouda for an outrageous combo.
Virginia Cranberry Chutney
9.99
Chutney's roots are in india, but this chunky, sweet/savory fruit compote is all-american south. Imagine a mouthful of fruit and nuts, but gingery, zippy, with the faintest hint of garlic. The savory inclinations of this flavor love fatty pork salame for balance, or any of the dense, intense alpine cheeses like jura erguel, gruyere or bergkase. Also makes a great condiment for your turkey sandwiches.
Honey Comb Box, Red Bee
17.99
Hails from a small bee farm located in weston, connecticut. It's raw and unheated with no pesticides, alcohol, paraffin waxes or preservatives.
Linden Tremblay Honey
10.00
Honey from the linden tree is light in color, delicate and mild with herbal notes and a clean finish. Try in mint and spice teas or with fromage blanc and vanilla ice cream.
Bee Raw Buckwheat Honey
15.99
Info coming soon...
Bee Raw Orange Blossom Honey
13.99
Info coming soon!
Harvest Song Walnut Preserves
12.00
To make these luscious preserves, green walnuts are carefully picked and then cured whole, young shell and all. As they soften, they gain an incredibly rich taste and pliant texture. The heady mix of cinnamon and allspice that greets your pallet is strictly a result of the walnuts gently breaking down--there are no spices added to the mix. Left whole or carefully halved, these walnuts pair wonderfully with triple cream, fresh goat, or blue cheeses. For maximum decadence, serve them alongside pate or foie gras.
Honey, Rosemary with Almonds
7.99
The cheese stands alone. What a sad story. I bet it would make it smile - not to mention you - if you added some of these excellent marcona almonds suspended in rosemary honey to the cheese plate.
Doce de Tomate (Tomato Jam)
10.99
Sweetened tomato with a touch of cinnamon is a perfect companion for softer goat cheeses or the gooey thistle rennet cheeses of spain and portugal.
Mitica Homemade Membrillo
7.99
Do like the spanish: cook quince down with sugar and lemon - the fruit has enough pectin to gel up on its own - and serve with aged sheep cheese, vella dry jack, and hearty blues.
Virginia Spiced Plum Chutney
9.99
Dark like molasses with hefty spice from mustard seed and red pepper flakes. Imagine a mouthful of fruit and nuts, but gingery, zippy, with the faintest hint of garlic.
Harvest Song Wild Strawberry Jam
6.99
Fresh and chunky with little sugar and no pectin or additives, these preserves from armenia should top everything from your toast and yogurt to soft cheese and dessert.
Grape Must Jam (Arrope)
4.99
One of the most unusual accompaniments for cheese. A must (get it?) for firm, crumbly cheeses.
Marcona Almond Butter
9.99
Meet peanut butter, all grown up. The finest spanish soft almonds are crushed and blended to create this 'oro liquido' (liquid gold) . Use as a secret ingredient to enhance pestos and sauces, or make a sophisticated 'pb&j' with crusty bread and wine jelly.
Pear Mostarda
14.99
IT's not like the yellow hot-dog-topper. Rather, it's slow-cooked fruit (think "grape must") and ground mustard seed, making a bold and complex condiment with cheese, charcuterie, and boiled meats.
Raw Wild Raspberry Honey
13.99
Picture a snowy day. You're house-bound, and taking advantage of it by baking pies: apple with cranberry, maybe pumpkin.
Extra Speciality Foods
Early Bird Farmhand's Choice Granola
10.99
Available exclusively in manhattan at murray's cheese, this new granola is slow roasted in small batches in brooklyn, ny by friend of murray's nekisia davis.
Mushroom Garden
28.00
The back to the roots' grow-at-home mushroom kit lets you grow up to 1 1/2 lbs of tasty oyster mushrooms in as little as 10 days...Right from the box!
Granola, Made by Murray's
5.00
We toast all our ingredients to create this most nutty tasting granola. Brazil nuts and muscovado sugar add an extra rustic and hearty accent. Lightly sweetened, it's great with or without milk. Ingredients: Pure Maple Syrup, Sunflower Oil, Warm Water, Muscovado Sugar, Salt, Jumbo Oats, Whole Almonds, Brazil Nuts
Mustard, Beaufor Dijon
3.99
The label says "extra strong" and they mean it. Classic french dijon, smooth and spicy, takes new form here. Sharp, tongue-biting, nose-clearing mustard seed pulverized with vinegar and salt. Just a dab will do your roast beef right.
Morello Cherry Syrup
14.99
Crafted from heirloom amarena di cantiano sour cherries in le marche, this syrup is exquisitely tart and sweet, lent a wonderful complexity by the careful addition of warm spices. Excellent with gelati, chocolate desserts, or in cocktails and sodas.
Rustichella, Primo Grano Sagne a Pezzi
9.99
In the little town of pianella, guanluigi peduzzi still produces pasta the way his grandfather did. Made only from heirloom varieties of wheat grown in abruzzo and harvested during june and july. This makes a textured and hearty pasta unlike any you've ever had. Delicate and soft, with a toasty aroma, and a nutty flavor. To best taste the pasta, dress only with some excellent olive oil, and a little cheese.
Principato di Lucedio Carnaroli Rice
6.99
This rice is in high demand for its overly plump and creamy texture that piemontese chefs demand for their risotto. "superfino" refers to the length of the grain, which is very short.
Mazi Piri Piri Sauce
12.99
A little goes a long, long way but it's not just hot, it's flavorful! As seen in the new york times!
Rustichella, Primo Grano Chitarra
9.99
In the little town of pianella, guanluigi peduzzi still produces pasta the way his grandfather did. Made only from heirloom varieties of wheat grown in abruzzo and harvested during june and july. This makes a textured and hearty pasta unlike any you've ever had. Delicate and soft, with a toasty aroma, and a nutty flavor. To best taste the pasta, dress only with some excellent olive oil, and a little cheese.
Early Bird Chocolate Granola
10.99
Available exclusively in manhattan at murray's cheese, this new granola is slow roasted in small batches in brooklyn, ny by friend of murray's nekisia davis.
Early Bird Jubilee Granola,
10.99
Available exclusively in manhattan at murray's cheese, this new granola is slow roasted in small batches in brooklyn, ny by friend of murray's nekisia davis.
Rustichella, Primo Grano Penne Lisce
9.99
In the little town of pianella, guanluigi peduzzi still produces pasta the way his grandfather did. Made only from heirloom varieties of wheat grown in abruzzo and harvested during june and july. This makes a textured and hearty pasta unlike any you’ve ever had. Delicate and soft, with a toasty aroma, and a nutty flavor. To best taste the pasta, dress only with some excellent olive oil, and a little cheese.
Sir Kensington's Gourmet Scooping Ketchup
9.99
Tired of the drab flavor of ordinary ketchups? Liven up your meats with this purposefully seasoned original made from vine-ripened tomato puree and sweetened with a combination of agave nectar, honey, and brown sugar. Further spiced with coriander, allspice, onions, lime juice, cayenne, and chipotle peppers, it adds a satisfying punch (but not mouthwatering fire) to burgers, sausages and dogs alike.
Ortiz Ventresca Tuna
18.99
Ortiz is still a family run business near the bay of biscay, spain, buying from day boats that catch via line and poll.
Special Scale
Beehive, Aggiano
15.99
With a recipe courtesy of the utah state university aggies, this uniquely american cheese is dry yet creamy cheese with a pineapple tang and a butterscotch finish.
Les Trois Petits Cochons Pate Campagne (Country Pate)
7.99
This is the classic, coarse, country pate. Generous chunks of pork are mixed with aromatic hearbs for a satisfyingly meaty pate. Serve with crunchy cornichons, some crusty bread, and a nice bottle of french red.
Mengazzoli Balsamic Vinegar
24.99
Let the sometimes difficult task of picking a high quality balsamic vinegar be made a little easier!
Murray's Cave Aged Nettle Meadow Kunik
13.99
A powerful one-two punch. Begin with tangy goat milk and enrich with jersey cow cream for buttery decadence. Then, ripen in murray's cave for a mineral finish and perfect rind.
La Quercia Spicy Coppa
6.50
Dry cured shoulder cut. Deep, musky, and robust. Rubbed with smoked Pimenton de la Vera and unsweetened cocoa.
Gouda, 2 Sisters Isabella
15.99
This year-old gouda has it all: the dense creamy paste of a younger cheese, and the developed beefy-butterscotchy flavor and light crunch of something much older. Leaves little to be desired, save your favorite beverage pairing.
Les Trois Petits Cochons Mousse Royale
7.99
The custardy texture of fine mousse complements the rich flavor of goose liver heightened in complexity by the addition of sauternes wine. Look for a fungal whiff of mushrooms on the finish, and enjoy with something bubbly.
Ewephoria Sheep Milk Gouda
17.99
If you're feeling vulnerable, then definitely don't have a taste of this sweet, crunchy novelty. Seriously - no one has ever said no.
Young Goat Gouda
13.99
Fool your non-goat-cheese-loving friends with this mild sweetie that reveals minimal goatiness. Palate-pleasing texture, pretty pale paste. Made in Holland, of pasteurized goat's milk.
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Time stops when you step into our flagship store, a part of Village history for more than seven decades. Sidle up to the counter and get ready to taste!
Closed until 9:00 AM (Show more)
- Mon–Sat
- 8:00 AM–8:00 PM
- Sun
- 9:00 AM–7:00 PM
(212) 243-3289
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