- seafood
- cider
- tomate
- pork knuckles
- foie gras
- (8 more)
- Popular
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- Very dry cider but really good. Get some cava, mejillones, pork knuckle and sit back in this classic, home-feeling spot. Everything we’ve tried here was good.
- Jj AcunaNovember 1, 2018The bombs and vermouth combination is recommended. Spicy, tangy, and flavourful with each bite. The Cosi Vermouth is sweet with the right bitter finish.
- AnnaJanuary 9, 2017Great vermouths, we tried four or five different varieties that were all good. Tapas is fancier than usual - bombas and beans with cod were good.
- Kushal DaveApril 12, 2022Cider is delicious, cheese plate is delicious and interesting and the pan tomat is great! Patatas a bit heavy with the truffle oil.
- MARIUSJanuary 29, 2018The octopus is an absolute must. Incredibly soft and flavoursome, served on a delicate potato gratin laced with the flavour of the marinade. Top notch!!!
- Eigil MoeApril 8, 2017What a surprise this place was. Very fresh fish and other stuff. God cider, vermut and wine. Just awesome, really.
- eddie niceMarch 4, 2017Fun place to be, check out the cider dispenser, very wild, the bombs are good appetizers
- sofie geoJune 3, 2019Cosy beautiful space to enjoy your drink. Friendly staff. Mostly locals around.
- Myrtoubini DimMarch 24, 2018The wine is excellent, the tapas are brilliant and great atmosphere!try the fabada
- Carrie WApril 2, 2018The food were generally good but do not have the dessert in the picture, it was very weird. The place was very busy but they accept reservations after 10pm.
- Matthew ThompsonAugust 29, 2019The Boquerones are delicious. The vinegar is warm without being too sharp.
- Miquel Roura LópezJanuary 14, 2017Muy buen sitio.Trato y calidad excelente.El precio no es barato pero la zona está cara. Pescado a la brasa y productos catalanoasturianos. La propuesta del café en El llamber me parece atractiva.
- Edson SarabiaOctober 28, 2018El local es bonito, el servicio amable y la comida está buena. Me falló que un domingo a las 2:30pm no tengan fabada, que la carta de vinos sean tan cara y las porciones algo pequeñas.
- Daniel MurilloSeptember 27, 2020Pulpo a la brasa y el Arroz de foie y erizo de otro planeta.El servicio muy muy muy bueno.Volveré!
- Isma PleguezDecember 18, 2016Sitio muy bueno para vermut y picar algo! Plato de quesos recomendable 👍🏻