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GS Riverside BBQ

(Now Closed)
BBQ Joint$$$$
Inner Richmond, San Francisco
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  • Stars
    The experts at SFGate and 7x7 Magazine recommend this place
    • SFGate
    • 7x7 Magazine
Tips and Reviews icon28 Tips and reviews
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  • SFGate
    SFGateJanuary 28, 2015
    Several styles of regional barbecue star at this Richmond spot. Try the texas brisket or the slow-smoked ribs with one of the restaurant's five barbecue sauces. Read more
  • Jayson P.
    Jayson PhillipsSeptember 13, 2014
    Hot link is good. Pulled pork is pretty good. Spicy BBQ sauce is greatness. Sweet potato fries are good too. Oh, and beer.
  • Avery L.
    Avery LewisMay 21, 2013
    Been here 10+ times
    Ribs are really good. They have three types of BBQ sauce—spicy, sweet, and asian-style. The asian-style one goes great on veggies.
  • Akram J.
    Akram Jamal-AllailMay 20, 2014
    Ask for Kane, he's the best waiter ever! Such a joyful person, will made your day, whatever mood you're in he will cheer you up!
  • Henry W.
    Henry WilliamsFebruary 24, 2014
    The brisket is one the best tasting meats on the menu. All the sides are pretty tasty.
  • Mike D.
    Mike DrumJuly 19, 2013
    Tasty. Had the BBQ chicken sandwich. Chicken meat quite juicy. You have to add more BBQ sauce however.
  • Brooks E.
    Brooks EvansApril 29, 2012
    The brisket doesn't quite remind me of the South's best, but the smoked chicken and baked beans are perfect!
  • RBC O.heart icon on user image
    RBC OneMarch 1, 2015
    Good ribs and the price is right - we will be back
  • Craig B.
    Craig BernsteinOctober 30, 2012
    Eater’s 20 Epic SF Sandwiches To Eat Before You Die: #10 Pulled Pork Sandwich Read more
  • Jeremy D.
    Jeremy D.June 8, 2013
    Pretty tasty food but not worth the price. I had a decent 1/4 chicken and a pretty mediocre side of slaw. Really good baked beans but over $15 total? No thanks. Cool vibe but you can find better BBQ.
  • Carlos L.heart icon on user image
    Carlos LazoMarch 25, 2013
    Good portions and mouth watering BBQ . It can't get any better
  • Kelle K.
    Kelle Kelli KellyJuly 1, 2013
    Hit or miss on the food. Today was a hit. Meaty potato with veggies....yum!
  • Angela N.
    Angela NickersonMay 29, 2010
    Been here 5+ times
    This Texas native thinks this is the best BBQ in CA! The brisket is fab, and that banana cream pie -- my, oh my!
  • Andrew D.
    Andrew DotsonAugust 26, 2011
    Great cheap BBQ with amazing sweat potato fries.
  • Ryan M.heart icon on user image
    Ryan McCulleyAugust 13, 2013
    no need to go to Texas for excellent BBQ!
  • Nay T.
    Nay TJune 20, 2011
    Omg the banana cream pie is out of this world!!!
  • Lawrence G.
    Lawrence GordonApril 27, 2014
    Great BBQ salad
  • Deric N.
    Deric NgApril 2, 2012
    Expensive as f@ck! $12 for 4 slices of brisket. They have an article about how it's a bargain. Lies!
  • Greg G.
    Greg GordonSeptember 23, 2011
    Been here 5+ times
    Ribs + Mac n' cheese + veggies is bomb
  • Anton S.
    Anton ShusterFebruary 12, 2013
    Try the pulled pork sandwich.
  • Lauren H.
    Lauren HSeptember 30, 2009
    I don't know if I believe that other tip that everything is "homemade" here, but the ribs are decent, they serve beer, and there are giant pump containers of condiments.
  • Jonathan P.
    Jonathan PaullMay 21, 2009
    85. Pulled-pork sandwich at Roadside BBQ (from 7x7's 100 Things to Try Before You Die | http://tr.im/7x7list)
  • 7x7 Magazine
    7x7 MagazineJanuary 27, 2010
    Mouth-watering pullled-pork sandwich...it's #85 on 7x7's Big Eat SF 2010. Read more
  • Greg H.
    Greg HingsbergenJuly 3, 2010
    Banana Cream and Pecan Pies are both great!
  • Rosie K.heart icon on user image
    Rosie KlahnMarch 16, 2013
    Been here 5+ times
    Freakin' good beans.
  • Donald
    DonaldFebruary 2, 2012
    Not a big fan of this place at all. Happier choice for me would be hard Knox (1 of 4 petals via Fondu) Read more
  • Bella L.
    Bella LaBarreApril 9, 2011
    Been here 5+ times
    Be here at the same time as the mayor!
  • Kevin H.
    Kevin HesselMarch 19, 2010
    Pulled-pork sandwich
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