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Press Restaurant

Steakhouse and Bar$$$$

Saint Helena

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Press Restaurant

8.5^/10

109

ratings

"The Bacon Sampler, on the Bar menu."(2 Tips)
"Best ribeye and truffle mac"(2 Tips)
"Past incl Wagyu flatiron, boar sausage, lamb."(2 Tips)
"Excellent steakhouse, good service and a terrific wine list."(11 Tips)

38 Tips and reviews

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wine
steak
good service
good for dates
cake
great value
potato pancakes
wedge salad
bread pudding
desserts
bacon
coffee
outdoor seating
asparagus
mashed potatoes
spinach
dinner
soufflés
appetizers
Petite Syrah
(15 more)

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Brian StraussFebruary 4, 2017
Just dynamite on every level. They feature beef but "Steakhouse" doesn't do it justice. Amazing crab and lobster cake, oysters, deep vertical Napa wine selection. Fantastic service. Wagyu Flatiron!
Grace NelsonJuly 8, 2013
Perfect 10 from start to finish. The oysters in the seafood tower are like butter, the wagyu beef will make you never want to eat another steak again, & the chocolate layer cake is not to be missed.
SFGateAugust 2, 2014
All eyes focused on our table as the waiter brought out our chocolate cake ($11), a 5-inch-high wedge - four layers sandwiched between oozing chocolate filling. It was spectacular in its excess. Read more
Andy WangSeptember 4, 2018
Very deep Napa focused wine list. Get the bacon appetizer! Not overly impressed with the Flannery steak. Great bread pudding! Very good service.
jiresellOctober 4, 2016
Had a delicious hangar steak with chimichurra sauce. Great sides served here also. Good wine list too! They put it on a tablet so you can easily search!
Dave WestFebruary 2, 2012
from Zagat: off menu "Mixed Grill" plate ($65 to $75) an array that changes daily. Past incl Wagyu flatiron, boar sausage, lamb. For dessert, the Grand Marnier soufflé ($18), a dish big enough for 2.
JKJuly 31, 2021
Try classic wedge salad with local Point Reyes blue cheese to a decadent mashed potato pancake
Henry PhamSeptember 16, 2013
The steaks were perfectly cooked and well seasoned. Top quality farm fresh ingredients beautifully prepared. Drinks were unique and amazing.
BravoJanuary 27, 2010
A bright and earthy atmosphere. You have to try some of the best local wines—they go great with the amazingly delicious food. It’s fresh, classy and the perfect place to dine in Napa. -Candice Kumai,
Papa SMay 16, 2017
Try the steak, asparagus, oysters, truffle mac, steak tartare, and chic soufflé.
Jennifer ManosApril 3, 2011
The food wad amazing! We had the the petit filet with truffled butter and we paired with the Macauley Petit Syrah, and had the sautéd spinach and purred potatoes. The whole meal was to die for!
Jeffrey DunnOctober 20, 2014
Best ribeye and truffle mac ever.... Better than Hal's in atlanta or Peter Lughes! Dinner outside by fire
CC CJuly 24, 2010
Sitting outside after 7 in July is lovely, although a few flies. Chopped salad is divine. Steaks are the best / while horseradish cream sauce was super, steaks didn't need anything.
Kelly KeyMarch 10, 2011
Best martinis, appetizers and coffee around!!! And there's a BACON sampler!! The staff is more than accommodating! Best food experience I've had!
Papa SMay 15, 2017
One of my favorite restaurants. Great wines and delicious steaks.
Stuart KuntzMarch 27, 2016
Excellent steakhouse, good service and a terrific wine list.
Katie CarrollJuly 2, 2013
The some like it hot cocktail is AWESOME. However, only order f you can handle things like hot sauce or wasabi. Def spicy.
PRESS RestaurantAugust 29, 2010
The BLUE PLATE SPECIAL is served every Wednesday, in the bar only, beginning at 5:30 PM. The price is always $10, and the menu changes weekly. Menu & Details can be found on the PRESS website. Read more
Nicole AtkinsonFebruary 20, 2015
Wine list is on an iPad! Great for groups.
JY LeeOctober 23, 2022
Impeccable service and wine list!!
Jared RodriguezMay 7, 2013
The Bacon Sampler, on the Bar menu. Don't pass it up!
Paola SaldañaJune 8, 2014
The filet was amazing although the potato cake was not as good as I expected.
Peter BowersOctober 21, 2011
Try the Nueeski bacon with a 1/2 bottle of Vineyard 29 Cru Cab. :)
Pacific UnionNovember 1, 2012
Great martinis and red wine selection!
Anne NJune 5, 2018
Chopped Steak. Onion Rings. Yessssss!!!
Robin KaneSeptember 22, 2013
Request a table by the fireplace
Justin GreenbergMay 7, 2011
Doing pushups outside of the restaurant after a $500 dollar meal with your buddy will make the manager very angry.
Jen AmisDecember 11, 2011
Try the Tomahawk Bone-In Ribeye - HBD, Sam.
Jonathan TroutmanJuly 19, 2010
Ask for Jay as a server... He's the real deal. Wine list is loaded with big name Cali Cab producers but not much else
Jennifer ScaliaOctober 21, 2022
Alaskan halibut!!
Amanda McAugust 28, 2014
Bday drinkys
eric greenJune 27, 2010
The banana ceeam pie was wonderful
PRESS RestaurantOctober 12, 2010
Need reservations at PRESS? Visit OpenTable.com to book your reservation today! Read more
Danica SattuiAugust 24, 2010
Been here 5+ times
Great special summer peppers!
The ToddSeptember 20, 2011
Bacon menu!!!!!!
Charbay Winery and DistilleryMay 8, 2010
Mmm, Spring mountain Cosmo! Lots of Charbay here :)
Michelle ClarkApril 17, 2012
Closed on Mondays. :(
Daniella B. M.April 4, 2014
Linda decoração. A comida estava sensacionalmente o atendimento de 1ª. Saiu i casal com vinho e sobremesa 230 dólares.

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