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- NanaJune 19, 2016Everything we ate was amazing. Mimosas and no it's not $10 it's $18 per person. Spicy catfish ok boy 😋👍🏼🐡 and croque madam omg the best I have had so far. Now go stand in line 🚶🏼
- Michael LucasFebruary 16, 2015Everyone loves this place for brunch and mimosas but their Fried Chicken Dinner is fantastic. I'm from the south and I haven't found any heartier soul food anywhere else in SF.
- Ashley MowreyAugust 7, 2014You know how to make a mimosa? A whole bottle of Prosecco and a splash of OJ? So does Radish, wait for an hour to get in or go at 2 and walk right in. Either way, bottomless heaven & amazing pancakes
- YasminApril 27, 2013Ridiculously good gluten-free pancakes. Satisfying for gluten-freers glutenites alike. Try the coconut ginger snap tea if you need an extra treat. Worth the long wait. Chill atmosphere.
- Natalie GuerraFebruary 10, 2016Waiting an hour and a half for a table for 5 but literally was so worth it. Ugh if I wanna go back, everything I tried was perfect oh and also bottomless mimosas!!!
- Sarah FalkenthalMarch 30, 2014Really wish I hadn't had such a late lunch before getting dinner here. Kind of a shame all I had was the French fries, but they sure sold me on them! Worth every penny!
- Tim BarnesSeptember 16, 2012Ok I just had the breakfast tacos with steak. These were the best breakfast tacos I've ever had! Ridiculous! Well worth the hour wait to get in
- This newest addition to a neighborhood crowded with amazing restaurants is holding it's own AND HOW. Brunch is beyond perfect (GET THE HASH whatever it comes with) -- and is that a bottomless mimosa I Read more
- Carina AndersenMarch 26, 2015The brunch is worth the wait. Go for bottomless grapefruit mimosas and go people watching in the park afterwards.
- PRIDE SATURDAY they are having a kick ass special. All u can drink all day for 9 and if you are wanting to be outside they will even deliver brunch to u at Delores park.. Omg... Now that is bomb!!
- Peggy CJuly 29, 2013I love that there are gluten free options! Yum yum yum. Make a reservation or you'll be that sad looking girl staring at my food from the window.
- Jessica KosturkoJune 1, 2013Biscuit Benny can be on gluten free English muffins and it blew my mind how delicious it was. Great service too!
- The gluten-free French toast tastes like the moist, inner part of a churro. An order of that, bottomless mimosas, and home fries and you're set!
- Alex MünchSeptember 1, 2015Donuts and benedicts were great. Wait was extremely long and unpredictable (2 hours), be respectful of others and don't sit with your mimosa an extra hour after you eat...
- Shilpi TomarJune 29, 2013Going on the weekend for brunch is overrated, go for lunch during a weekday. Just as good.
- Gabriel RooneyMay 11, 2013Great beer selection and inexpensive wine list. Brunch can be a huge wait so I go get wasted at 1400. That's euro time, kids
- David SteinJuly 1, 2015Big fan of most of the salads and the fried chicken sandwich. There always seems to be a good beer on tap.
- Try the Chile Rellenos - The most amazing relleno dish I've ever had, and a great brunch item! The salsa verde added a great little kick.
- Brendan CurranJune 11, 2015Good brunch, but it gets crowded. Nice outdoor seating in the heart of the Mission
- Love the breakfast. Vegan, gluten free, you name it they make it!
- Samantha SmithFebruary 15, 2014Bourbon maple latte, potatoes, eggs, the music. Chill spot to have good conversation.
- Shane VitriolApril 13, 2014The gluten-free bread is rice bran-free! Made from potato, tapioca, and rice flour. #paleo
- Slow but friendly service, good New American food, and a small but diverse selection of beer and wine.
- Shorti SteffiApril 12, 2013Great Prices, burgers and fried chicken. Also try the float of lambic with your beer.
- Ali AndersonJanuary 27, 2014$3 mimosas while you wait for a table; awesome breakfast potatoes and croque-monsieur.
- Awesome service, awesome mimosas. What else do you need to know?
- Good brunch and bottomless mimosas. Friendly staff. Look for the daily specials.
- The hush puppies are really well done and come with a nice aioli.
- Brunch is the best. Get the Low Country Scramble: fried oysters, hollandaise, tasso.
- Jake FarisMarch 20, 2015The burgers here left me feeling great and not gross/greasy at all! Perfect portions.
- Kathleen KowalApril 1, 2012Gluten free French toast was really well done. The bread was squishy, but worked well as French toast.
- Jennifer NguyenMarch 26, 2014Bottomless mimosas are amazing! That champs to oj ratio should be illegal, but I'm not complaining.
- Possibly the best brunch in San Francisco, and the endless Mimosa's are a plus
- Try the Bread Pudding - My favorite dish here. Caramel and eggy... It's like the inside of French toast.
- Fantastic flavorful food, nice people! And great service- nice food no pretense just eat!
- Anna is my favorite waitress in this city. She is super cool. Love her!