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- AmérediaJuly 14, 2011Vegetarian meets artistic: from asparagus appetizers in chili sauce and fennel foam to pasta pearls with ricotta cheese and mini-carrot on top, each is prepared with exceptional creativity and taste.
- Sherry Lin-BrownOctober 2, 2010Tip if you are hungry -- the most "substantial" dishes are the garden inspired extruded pasta and the rustic rancho gordo yellow eye bean stew. Or, double up on the steam bun -- truly amazing!
- Scott LymanFebruary 6, 2011Pricey, but you're in Napa. Great space, staff, food. You won't leave stuffed, but you'll leave believing in vegetarian food as 'cuisine'. I'd save up and go again...
- ᴡ WilsonOctober 8, 2011Amazing fresh vegetarian cuisine. Splurge on the Prix Fixe menu, this place has a Michelin star!
- Max MullenNovember 20, 2011Bring 6 people and you can order 1 of everything on the menu. Perfect amount of food.
- Jeremy ReyesJuly 10, 2011The melon gazpacho is great for a warm day. The bean stew is great for a cold one.
- Jeff PlaistedMarch 29, 2010Solid vegetarian menu, be aware that like many veggie places, portions ar relatively small. The dehydrated mushroom add great flavor!
- Keith MurphySeptember 13, 2011I was excited to eat at Ubuntu, but came away very dissapointed. I respect the chefs ability to source ingredients and challenge his diners, but there were simply too many components on the plates
- Christian TribastoneFebruary 14, 2012A Michelin star vegetarian restaurant. Not many of those around.
- Darcy EavesMarch 20, 2010Valet parking behind building. Try the bean stew, it's amazing and so is chef Aaron!
- Angela CorneliaAugust 30, 2011lame menu...this is for the people who aren't vegetarian but feel like fitting that description for a night.
- RosalieApril 3, 2010Fail. Left super hungry. Do not get the flatbread salad. 17 dolla for field greens and a crackah. WTF, mates?