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Coi
(Now Closed)American Restaurant$$$$
North Beach, San Francisco
- The experts at Eater and Epicurious recommend this place
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- Wilson Favre-DelerueJanuary 28, 2017Pleasantly warm dining room for 2* Michelin restaurant. Irreproachable service, particular fondness for new sommelière who put Swiss wines on the menu. Dishes artistic and delicious, some lacklustre.
- eric bornemannAugust 22, 2020A long time standout on the SF dinning scene. Fantastic tasting menu that is seafood driven. Great wine pairings as well. Excellent service in what feels like a cozy little cave.
- Kara TMarch 8, 2015The best experience- went here for a romantic birthday celebration. We had an early dinner reservation and the staff was attentive, the ambience was excellent, and the food & waive pairing, perfect.
- Salvador SanchezOctober 10, 2013This is by far the finest and complex place I've ever been at. Had been to 5 of the best restaurants in the world. The place is plain comfortable, the food is AWESOME, service is breath taking.
- TripExpertMay 19, 2015"Local ingredients, skilled preparation, and impeccable presentation come together at this elegant Michelin-starred restaurant..superlative, innovative California cuisine." DK Eyewitness on TripExpert Read more
- Andrew LamOctober 20, 2010creative (and mostly veg) 11-course tasting. fabulous service. exec chef Patterson adjusts menu on what's available and fresh. reservations are tough (~30 person dining room). the El Bulli of SF?
- AnngelicaDecember 28, 2015When you have two Michelin Stars, greatness should be delivered every evening. Our second experience was 2x the price and 1/2 as good as our first (not to mention pretentious). Look elsewhere.
- heatJuly 19, 2013A true foody will appreciate Coi, with its very elegant dining rooms and pleasant, knowledgable waitstaff surrounding some of the best cuisine offered in SF.
- Daniel BouludJuly 30, 2014Chef Daniel Patterson is the man! His tasting menus feature seasonal, local ingredients and change regularly. Put yourself in his hands and enjoy the flavorful ride!
- EaterOctober 8, 2013A tasting menu is $175, but for a special occasion, passionate food-lovers will be in for a treat. [Eater 38 Member]
- Jovana KovacevicDecember 23, 201910item tasting menu. My personal best caviar dish, egg&mushroom&cauliflower and cod. Very pleasant place, nice stuff.
- Melissa DagdaganOctober 20, 2014The tasting menu is amazing. Also, it's nice that Chef Daniel Patterson comes to your table and greets you. Ask to take a look at the kitchen.
- Although COI no longer has a lounge, be ready to experience fine dining at its best!! Chef Daniel Patterson & Sous Chef David Baron prepare an exquisite 11 course tasting menu you won't forget!!
- Michelin Travel & LifestyleNovember 26, 2013Look for deliciously conceptual dishes like "earth and sea," combining tofu with sea water, trout roe, and flowers. – Green Guide Editor
- Jessica ChanDecember 1, 2013This meal had flavors I had never tasted before. Every dish makes you really think about the food, from presentation to palette. Super memorable experience.
- John Melas-KyriaziJune 11, 2015Freshly harvested tiny potatoes with squid ink - inspired by the California coast line
- EpicuriousAugust 25, 2010Opt to sit in the formal dining room for an inventive, gastropub-esque chef's tasting menu and active participation of all five senses, or relax in the lounge with hearty, delicious comfort food.
- Kul WadhwaApril 5, 2012It's right next to a strip club so make sure you go to the right place or you'll be having a different type of 11 courses...if you know what I mean :P
- Nespresso USADecember 10, 2012With a modern atmosphere, Coi provides mouthwatering dishes made with local ingredients. The oysters are a must-try!
- Nespresso USADecember 10, 2012With a modern atmosphere, Coi provides mouthwatering dishes made with local ingredients. The oysters are a must-try!
- Wilson ZhouMay 1, 2014Daniel Patterson, Modern Californian, Dungeness crab and beef tendon soup, finger lime, asian pear and cilantro.
- StephanySeptember 9, 2018One is the strangest but most amazing meals of my life. Molecular gastronomique at its finest.
- Robert RoweOctober 7, 2010Enjoy outstanding cuisine, featuring one of the best Fine Dining experiences (Tasting Menu with 11 courses at $135) in the city! Reservations needed for Dining Room... Read more
- TeresaNovember 27, 2014Good but don't come with expectations of being left speechless. They set a high bar for themselves with the name Coi.
- @JaumePrimeroOctober 28, 2011what I love about Coi is that it is accessible molecular cuisine. It makes sense, and it tastes good.
- Brian BulkowskiFebruary 21, 2015Tasting menu. Overall experience. Fresh ideas, clean tastes, not fatty, not too much
- Chefs FeedAugust 22, 2014Mourad Lahlou, chef of Aziza, eats here on his nights off. He loves the Beet rose. Read more
- Andy WangNovember 4, 2019Doesn’t deserve the two star. 2 great dishes and rest were forgettable. Staff spilled my wife’s full glass of 1995 Salon and didn’t even have the courtesy to comp corkage.
- Alex SongAugust 22, 2013Very good. But the tasting menu was not worth the price. There are yummier ways to spend two hundo per person.
- Jason MooreApril 22, 2010Ask for the Modus Operandi Sauvignon blanc to start. It is amazing with Daniels food. Matt Fitch is the best Somm in SF!
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Permanently closed (Show more)
- Tue–Fri
- 5:30 PM–11:00 PM
- Sat
- 5:30 PM–10:00 PM
(415) 393-9000
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Wine, Cocktails
See More
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- 8.1
"My fave dinner+cocktail place in the city. Try the barrel aged negronis. And the kale salad, meatloaf, (and foie gras)."
cyn k
Appears on 595 lists
Created by King Zen
47 items • 230 followersSF Chronicle Top 100 Restaurants 2012
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