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Greens Restaurant

Greens Restaurant

Vegan and Vegetarian Restaurant and American Restaurant$$$$
San Francisco
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Greens Restaurant
8.5/10
522
ratings
Photos559 Photos
MenuMenu
Dinner 4Brunch 3Lunch 3Wine List 8To Go 13
First Course​
Pupusas
15.00
Filled with summer squash spring onions serrano chilies pumpkin seeds smoked cheddar and cilantro served with avocado salsa rosa pickled vegetable and herb salad
Mezze
18.00
Israeli salad, shawarma spiced delicate squash with tahini sauce and za’arar, hummous, pickled beets, labneh, spiced pita chips
Hummous
9.00
With​ grilled pita tomato jam and olives
Green Gulch Lettuce Little Gems and Watercress
14.00
With bin cherries slow roasted almonds point reyes bay blue and golden balsamic vinaigrette
Fresh Spring Roll
14.00
With carrots jicama daikon cabbage jalapeno hodo soy tofu rice noodles thai basil and mint served with peanut sauce and grilled beech mushroom radish salad
Artisan Cheese Plate
16.00
Andante dairy cavatina and picolo cypress grove lamb chopper mediterranean cucumbers with lemon and mint olive italian bread
Warm Cauliflower Salad
14.00
With crisp capers pine nuts mint tarragon mustard vinaigrette and shaved pecorino fiore sartdo
Curry Laced Lentil Soup
8.50 - 9.50
With toasted mustard seeds and cilantro
Main Course​
Fire Roasted Poblano Chili
28.00
With quinoa, white corn, chilies, grilled onions, goat cheese, cilantro, fire roasted salsa, avocado and creme fraiche. Served with tomatillo sauce and rancho gordo beans
Gratin Provencal
27.00
With eggplant, summer squash, peppers, leeks, basil, point reyes toma and fromage blanc custard. Served with tomato-roasted garlic sauce, grilled polenta, summer beans with shallots and pepper flakes
Butternut Squash and Caramelized Onion Pizza
19.00
With asiago, goat cheese, walnuts and crisp sage
Green Curry
25.00
Fall vegetables with coconut milk, lemongrass, ginger, galangal, thai bird chilies and cilantro, served with rice and pickled green papaya salad
Linguine
28.00
With chanterelle mushrooms, slow roasted juliette tomatoes, savoy spinach, spring onions, herb butter and grana padano
Mesquite Grilled Brochettes
24.00
Mushrooms potatoes pepper corn summer squash red onions and hodo soyu tofu with chimichurri brown and red rice with pumpkin seeds mexican cabbage slaw
Sides​
Grilled Zephyr Squash with Chipotle Lime Butter
8.00
Grilled Polenta with Herb Butter
8.00
Summer Beans with Shallots and Pepper Flakes
8.00
Jalapeno Corn Bread with Honey Butter
6.00
Greens Granola with Blueberries, Apricots and Clover Milk
7.50
Roasted Zucker Man's Farm Potatoes
6.00
Pupusas
18.50
Filled with rancho gordo beans, spring onions, serrano chillies, pumpkin seeds, smoked cheddar and cilantro. Served with rolling oaks ranch eggs over easy, grilled serrano salsa verde, salsa rosa, avocado, fried plantain and cabbage-cauliflower slaw
Ciabatta French Toast
15.00
With strawberries, blueberries, mascarpone and warm maple syrup
Tomato Fennel Soup
8.50 - 9.50
With grana padano and italian parsley
Mezze
18.00
Israeli salad, shawarma spiced delicate squash with tahini sauce and za’arar, hummous, pickled beets, labneh, spiced pita chips
Linguine
19.00
With chanterelle mushrooms, slow roasted juliette tomatoes, savoy spinach, spring onions, herb butter and grana padano
Mesquite Grilled Brochettes
19.00
Mushrooms, potatoes, peppers, corn, summer squash, red onions and hodo soy tofu with charmoula, hamada farm fruit-almond couscous and moroccan carrot slaw
Buttermilk Biscuits with Straus Butter and Strawberry Preserves
6.00
Fruit Bowl with Strawberries, Blackberries, Blueberries, Apricots and Brooks Cherries
8.50
Pinnacles Scramble
17.00
Scrambled eggs with yellow fin potatoes, poblano and chipotle chilies, scallions, cheddar and cilantro. Served on corn tortillas with black bean chili, creme fraiche, fire roasted tomato and pumpkin seed cilantro salsas
Greens Hash with Rolling Oaks Ranch Poached Eggs
17.50
Roasted yellow fin potatoes, carrots, sweet potatoes, leeks, catalan farm lacinato kale, chimichurri and grilled levain bread
Hummous
9.00
With​ tomato jam, olives and grilled pita
Green Gulch Lettuce, Little Gems and Red Endive
14.00
With devote pink lady apples, fuyu persimmons, pomegranates, andante dairy goat cheese and cider vinaigrette
Grilled Cheese and Pink Lady Apple Sandwich
17.00
With cheddar and stone ground mustard on acme pain de mie, served with escarole, arugula, frilly red mustard, beets, fennel and citrus vinaigrette
Butternut Squash and Caramelized Onion Pizza
17.00
With asiago, goat cheese, walnuts and crisp sage
Desserts​
Apple Galette with Butter
9.75
Pecan ice cream, apple caramel and candied pecans
Strawberry
9.50
Almond​ cake with citrus ginger ice cream and toasted almonds
Concord Grape, Blackberry and Strawberry Sorbets
8.75
With coconut cookies
Flourless Chocolate Torte
10.00
With espresso ice cream and cocoa nibs
Butterscotch Pot De Creme
9.75
With whipped cream and pecan shortbread
First Course​
Fresh Spring Roll
14.00
With carrots jicama daikon cabbage jalapenos tofu rice noodles thai basil and mint served with peanuts sauce and grilled beech mushroom radish salad
Wilted Spinach Salad
14.00
With chicory frisee feta gaeta olives croutons red onions garlic mint sherry vinegar and hot olive oil
Hummous
9.00
With​ grilled pita tomato jam and olives
Curry Laced Lentil Soup
8.50 - 9.50
With toasted mustard seeds and cilantro
Pupusas
15.00
Filled with summer squash spring onions serrano chilies pumpkin seeds smoked cheddar and cilantro served with avocado salsa rosa pickled vegetable and herb salad
Green Culch Lettuce Little Gems and Red Endive
14.00
With asian pears, fuyu persimmons, pomegranates, andante dairy goat cheese and cider vinaigrette
Black Bean Chili
8.50 - 9.50
With cheddar creme fraiche and cilantro
Main Course​
Mexican Fall Ragout
16.50
Butternut squash, corn, peppers and cipollini onions with rancho gordo beans, tomatoes, roasted garlic, ancho chilies, marjoram, sage and cilantro, served with grilled polenta with chipotle lime butter
Mezze
18.00
Israeli salad, shawarma spiced delicate squash with tahini sauce and za’arar, hummous, pickled beets, labneh, spiced pita chips
Butternut Squash and Caramelized Onion Pizza
19.00
With asiago, goat cheese, walnuts and crisp sage
Grilled Cheese and Pink Lady Apple Sandwich
17.00
With cheddar and stone ground mustard on acme pain de mie, served with escarole, arugula, frilly red mustard, beets, fennel and citrus vinaigrette
Linguine
28.00
With chanterelle mushrooms, slow roasted juliette tomatoes, savoy spinach, spring onions, herb butter and grana padano
Mesquite Grilled Brochettes
19.00
Mushrooms, potatoes, peppers, corn, summer squash, red onions and hodo soy tofu with chimichurri, brown and red rice with pumpkin seeds, mexican cabbage slaw
Wines by the Glass/Bottle​
Julien Fouet Cremant De Loire NV, France
15.00 - 58.00
Chateau Martinolles Cremant De Limoux, Brut Rose NV, France
13.00 - 50.00
Stark 'Catie's Corner' Grenache Blanc 2014, Russian River Valley
12.00 - 44.00
Jakob Schneider 'Niederhauser Klamm ' Riesling Ka6Inett, 2014, Nahe, Germany
13.00 - 50.00
Cibonne 'Tentation' Rose, 2015, Provence
10.00 - 44.00
Planet Oregon Pinot Noir, 2014, Oregon
14.00 - 54.00
Mietz Zinfandel 2013, Dry Creek Valley
15.00 - 58.00
Forest-Marie Brut 'Tradition' Champagne NV, France
17.00 - 85.00
Oro en Paz Luchsinger Vineyard' Sauvignon Blanc, 2015 Lake County
13.00 - 50.00
Bannister Chardonnay 2014, Alexander Valley
14.00 - 54.00
Hiedler Gruner Veltliner `Loss' 2014, Kamptal, Austria
14.00 - 54.00
Nicole Chanrion Cate-De-Brouilly, 2014, Burgundy, France
14.00 - 54.00
Faury 'Collins Rhodaniennes' Syrah 2015, Rhone Valley, France
14.00 - 54.00
Del Carlo Cabernet Sauvignon 2012, Dry Creek Valley
15.00 - 58.00
Champagne and Sparkling Wines​
Refreshing and naturally effervescent
Billecart-Salmon Brut Rose NV, Champagne, France
195.00
Francoise Chidaine 'Method Traditionnelle' Brut NV, Montlouis Sur Loire, France
49.00
Rose and Dry Whites​
Crisp and mineral-driven
Navarro Sauvignon Blanc 2015, Anderson Valley
39.00
Preston Sauvignon Blanc 2014, Dry Creek Valley
32.00
Chon 'Clos De La Chapelle' Muscadet-Sur-Lie Vv' 2015, Loire Valley, France
32.00
Domaine De Bel Air 2014, 'Les Pierres Blanches' Pouilly-Fume, France
45.00
Cep Rose, 'Hopkins Ranch' 2015, Russian River Valley
48.00
Dragonette Sauvignon Blanc 'Happy Canyon' 2014, Santa Barbara
41.00
Kruger-Rumpf 'Estate Dry Riesling' 2014, Nahe, Germany
36.00
Eladio Piniero 'Slow Is Beautiful' Alarifio 2014 Rias Baixas, Spain
48.00
Valduero 'Yunquera Blanco' 2014, Ribera Del Duero, Spain (Albino)
34.00
Rich Whites​
Fuller-bodied and some with a touch of oak
Calera Chadonnay 2014, Central Coast
49.00
County Line Chardonnay, 2014 North Coast
50.00
Arnot Roberts 'Trout Gulch' Chardonnay 2014, Santa Cruz Mountains
105.00
Leo Steen 'Saini Farm' Chenin Blanc 2014, Dry Creek Valley
34.00
Porter Creek 'Timbervine Ranch' Viognier 2013, Russian River Valley
89.00
Cima Collina Pinot Blanc 2013, Chalon
37.00
Alain Graillot 2015, Crozes-Hermitage, Rhine Valley, France (Marsanne, Rousanne)
65.00
Quntarelli 'Ca Del Merlo' 2014, Veneto, Italy (Chardonnay, Trebbiano, Sb, Garganega)
78.00
Schloss Gobelsburg 'Lamm Reserve' Groner Veltliner 2013, Kamptal, Austria
109.00
Ehlen Wehlener Sonnenuhr' 2014, Riesling Spatlese, Mosel, Germany
50.00
Cep Chardonnay 2014, Sonoma Coast
60.00
Forager Chardonnay 2014, Sonoma Coast
35.00
Cima Collina 'Chula Vince Chardonnay 2013, Monterey County
39.00
Jean-Marc Brocard 'Sainte Claire' Chablis 2014, Burgundy, France
38.00
Radio Coteau 'Platt' Riesling 2013, Sonoma Coast
68.00
Wind Gap 'Fanuchi-Wood' Trousseau Gris 2014, Russian River Valley
39.00
Arbe Garbe 2014, Sonoma County (Tocai Friulano, Malvasia, Ribolla Gialla)
71.00
Vigna Da Duline 'Friuliano' 2014, Friuli-Venezia, Italy
67.00
Clos Mogador 'Nelin' 2007, Priorat, Spain ( Marsanne, Roussanne, Viognier, Pinot Noir)
99.00
Hexamer 'Quartzit ' 2015 Riesling, Nahe, Germany
40.00
Light, Earthy, Spicy Reds​
Elegant, graceful, and natural food partners
Thackrey 'Andromeda' Pinot Noir, 2014, Marin
118.00
Dehlinger 'Altamord Pinot Noir, 2O12, Sonoma Coast 119
Dom. Andre Et Mireille Tissot 'Dd' 2014, Jura, France (Pinot Noir, Poulsard, Trousseau)
64.00
Camus-Bruchon 'Savigny Narbantons' Ter Cru 2013, Burgundy, France
91.00
Navarro Pinot Noir 2014, Anderson Valley
44.00
Tenuta Delle Terre Nere 2014, Mt Etna, Sicily, Italy (Nerello Mascalese, Nerello Cappuccio)
49.00
Thackrey 'Pleiades Old Vine Xxiv' NV, California
49.00
Hirsch Estate 'Bohan-Dillon' Pinot Noir, 2014, Sonoma Coast
81.00
Littorai Pinot Noir 2014, Sonoma Coast
120.00
Domaine De Montille 'Bourgogne Rouge' 2013, Burgundy, France
79.00
Marcel Lapierre 'Guy& Mathieu' 2014, Morgon, Burgundy, France
68.00
Arnot Roberts Trousseau 2014, North Coast
72.00
Peay 'Ama ' Estate Pinot Noir 2013, Sonoma Coast
126.00
Bigger and Bolder Reds​
Fuller-bodied with more tannins and grip
A. Rafanelli Zinfandel 2014, Dry Creek Valley
73.00
Faury 2014, Saint-Joseph, Rhane Valley, France
64.00
Unti 'City& Foudre' 2012, Dry Creek Valley (Grenache, Syrah, Mourredre)
94.00
Pingus 'Psi' 2001, Ribera Del Duero, Spain (Tempranillo)
108.00
Ecker 'Brillant' Zweigelt 2013, Wagram, Austria
38.00
Hacienda Monasterio 2012, Ribera Del Duero, Spain (Tempranillo, Cabernet Sauvignon, Merlot)
69.00
Quintarelli Valpolicella, 2003, Veneto, Italy (Corvina, Corvinone, Rondinella)
150.00
Chateau Aney 2012, Haut-Medoc, Bordeaux, France
48.00
Unti Zinfandel, 2013, Thy Creek Valley
64.00
Arnot-Roberts 'Griffin's Lair' Syrah 2010, Sonoma Coast
108.00
Sean Minor '4 Bears' Cabernet Sauvignon 2014, Paso Robles
38.00
Felino 'Vina Cobos' Cabernet Sauvignon 2014, Mendoza, Argentina
38.00
Mauro 'Cosecha' 2Oo6, Vigna De La Tierra De Castilla Y Leon, Spain (Tempranillo, Syrah)
108.00
Molettieri Taurasi 'Vigna Cinque Querce' 2006, Montemarano, Italy (Aglianico)
109.00
Half Bottles​
Distinguished wines in a smaller format
Domaine De Terrebrune Rose 2015, Bandol, Provence, France
36.00
Domaine Tempier 2013, Bandol, France
54.00
R. H. Courier 'Tradition' Brut Grand Cru NV, Ambonay, Champagne, France
59.00
Copain 'Brosseau' Chardonnay 2012, Cienega Valley
58.00
Sandwiches​
Avocado Sandwich on Whole Wheat Seed Bread
9.25
Organic wheat flour honey olive oil sunflower seeds sesame seeds poppy seeds yeast avocado tomatoes cheddar cheese lettuce olives oil eggs lemon juice champagne vinegar chipotle chilies salt pepper
Goat Cheese Tomato Sandwich on Sourgough Baguette
6.75
Unbleached organic wheat flour water sea salt sour starter malted barley flour goat cheese tomatoes watercress pepper salt
Carrot Walnut Muffin
3.50
Oil​ eggs sugar grated carrots vanilla cinnamon allspice salt baking mix walnuts flour
Santorini Sandwich or Rosemary Roll
8.75
Unbleached organic wheat flour water sea salt yeast malted barley flour rosemary chick peas olive oil tahini cumin lemon juicce garlic cayenne red onions cucumber spinach feta cheese olives mint pepper salt
Vegan Grilled Tofu Sandwich on Whole Wheat Seed Bread
8.25
Organic whole wheat flour water honey olive oil sunflower seeds sesame seed poppy seeds sea salt yeast tofu carrots jicama lettuce dijon mustard lemon juice olive oil capers red onions parsley gluten free tamari red wine vinegar canola oil red wine dried mushrooms oregano cloves pepper salt
Vegan Heirloom Tomato Sandwich on Herb Bread
9.25
With unbleached organic flour water sea salt yeast malted barley flour herbs avocado heirloom tomatoes lettuce spinach arugula peppers tomatoes roasted peppers bread crumbs olives oil almonds garlic paprika sherry vinegar lemon juice and cayenne
Egg Salad Sandwich on Whole Wheat Seed Bread
8.75
Organic whole wheat flour honey olive oil sunflower sesame seeds poppy seeds yeast eggs olive oil lemon juice champagne vinaigar dijon mustard capers salt pepper tomatoes lettuce
Panino Caprese on Ciabatta Bread
9.25
Unbleached organic wheat flour yeast malted barley flour fresh mozzarella tomatoes lettuce garlic basil olive oil parmesan cheese pine nuts lemon juices salt peppers
Brownie
4.00
Butter chocolate semisweet chocolate eggs sugar flour cocoa powder
Vegan Grilled Tofu Avocado Sandwich on Whole Wheat Seed Bread
9.25
Organic whole wheat flour water honey olive oil sunflower seeds sesame seed poppy seeds sea salt yeast tofu avocado cucumber spinach kale lettuce dijon mustard lemon juice olive oil capers red onions parsley gluten free tamari red wine vinegar canola oil red wine dried mushrooms oregano cloves pepper salt
Vegan Santorini Sandwiches Rosemary Roll
8.75
Unbleached organic wheat flour water sea salt malted barley flour rosemary chick peas olive oil tahini cumin lemon juice garlic cayenne red onions cucumber olive mint pepper salt
Half Sandwiches
4.75
Salads​
Corn and Roasted Poblano Salad
4.50
With corn poblano chilies red onions olive oil champagne vinegar lime juice cilantro salt cayeme
Spring Peas and Beet Salad
4.50
With spring peas beets lemon juice lemon zests olives oil champagne vinegar salt
Roasted Carrot and Cauliflower Salad
4.50
Carrots cauliflower almonds olives oil lemon juice parsley salt pepper
Summer Garden Salad
7.00 - 8.75
With lettuce cherry tomatoes cucumbers radishes feta cheese lemon juice lemon zest olive oil salt and lemon vinaigrette dressing
Peanut Noodle Salad with Peanut Sauce and Spicy Peanuts
7.00
Unbleached white flour salt carrot snap peas tofu scallion fresh ginger thai basil pepper flakes peanut oil peanuts butter rice vinegar gluten free tamari brown sugar ginger jalapeno chilies sambal lime juice cayenne peanuts canola oil paprika red wine vinegar red wine dried mushrooms oregano cloves
Quinoa and Black Bean Salad
4.75
Pumpkin​ seeds quinoa black bean carrot jicama red onions olive oil lime juice lemon zest jalapeno chilies chipotle chilies cilantro cayenne salt peppers
Spinach Salad and Beets Salad
7.00 - 8.75
Spinach frisee beets pecans goat cheese olive oil apples cider vinegar apple juice salt
Seasonal Fruit Salad
4.75
With seasonal fruit from local farmers
Hot Foods​
Soup of the Day
4.75 - 18
Vegetable Curry or Tagine
5.75 - 20.00
Rice Bowl with Chili
6.75
Rice Bowl with Curry
7.00
Black Bean Chili
4.75 - 18
Organic Brown Rice
4.00 - 12.00
Monk Lunch with Chili
7.75
Monk Lunch with Curry
8.00
Other Food​
Empanadas
7.50
Pizza Slices
4.75
Acme Rolls
1.25
Tartlets
7.51
Tofu Slice
3.00
Drinks​
Coconut Water
4.50
Joia Sodas
3.00
Bottle Water
2.75
Root Beer
3.00
Lemonade
3.25 - 3.75
Tea Tea
3.50
Pellegrino
2.75
Ginger Ale
3.50
Ice Tea
3.00 - 3.50
Hot Drinks​
Coffee
1.75 - 2.50
Latte
3.00 - 4.00
Hot Coccoa
3.00 - 4.00
Double Mocha
4.505 - 4.95
Chal Latte
3.25 - 3.75
Organic Milk
2.00 - 3.00
Coffee Aut Lei
2.25 - 3.00
Double Latte
4.00 - 4.505
Mocha
3.50 - 4.50
Cappuccino
3.00 - 3.50
Hot Apple Cider
3.50 4.00
Hot Tea
2.00
Pastries​
Seasonal Galletes
5.00
Seasonal Brioche
3.50
Seasonal Mini Cookies
0.85 - 2.25
Holiday Cookies
3.00
Special Tarts
3.50
Cookies​
Chocolate Chip Macadamia Nut
2.50
Butter brown sugar sugar vanilla eggs flour baking soda chopped chocolate roughly chopped macadamia
Pistachio
2.50
Flour baking soda cream of tartar salt butter sugar eggs zest of lemons lemon juice pistachios
Chocolate Crinkle
2.50
Chocolate butter eggs sugar flour baking powder
Peanut Butter
2.50
Butter brown sugar sugar eggs peanuts butter flour baking soda salt
Bitter Sweet Chocolate with Walnut
2.50
Flour cocoa powder baking soda baking powder salt butter brown sugar sugar eggs vanilla walnuts white chocolate unsweetened chocolate
Date Bar​
Flour
3.85
Brown Sugar
3.85
Butter
3.85
Oats
3.85
Baking Powder
3.85
Dates
3.85
Vegan Cookies​
Vegan Spicy Chocolate
2.85
Chocolate chocolate powder chocolate chip salt baking soda cinnamon cayenne powder clove ap flour vegan butter
Vegan Oatmeal Raisin
2.85
Oats ap flour soda baking powder cinnamon cloves salt canola oil sugar vegan brown sugar almonds milk flax seeds vanilla golden raisins
Vegan & Gluten Free Granola Oatmeal Cookie​
Maple Syrup
3.25
Canola Oil
3.25
Oat
3.25
Baking Soda
3.25
Cranberries
3.25
Vegan Brown Sugar
3.25
Flour
3.25
Vanilla
3.25
Flax Seeds
3.25
Coconut Flakes
3.25
Gluten Free Pastries​
Pecan Bar
4.00
Butter sugar eggs flour vanilla
Chocolate Chip Cookie
3.00
Butter eggs sugar vanilla salt flour baking powder chocolate chips
Chocolate Almonds Cookie
3.00
Guittard chocolate butter eggs sugar vanilla salt flour baking powder almonds chocolate chips
Seasonal Fruit Muffin
3.50
Butter​ eggs sugar vanilla salt baking mix flour milk seasonal fruit

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Greens Restaurant
2 Marina Blvd. (Fort Mason, Building A) (Fort Mason Center)
San Francisco, CA 94123
United States
At: , ,
Get directions
Clock icon
Closed until 11:00 AM (Show more)
  • Mon
    • 5:30 PM–9:00 PM
  • Tue–Fri
    • 11:45 AM–2:30 PM
    • 5:30 PM–9:00 PM
  • Sat
    • 11:00 AM–2:30 PM
  • Sun
    • 10:30 AM–2:00 PM
    • 5:30 PM–9:00 PM
Phone icon
(415) 771-6222
World Wide Web icon
Facebook icon
Greens Restaurant Fort Mason
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Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
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United States » San Francisco County » San Francisco

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