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Why you should throw some money at your favourite food shop, right now
Good cooking is 80 per cent good shopping. Great grocers and markets are your support team.
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Recipes
Italian-style white bean, cavolo nero and parmesan soup
Keep a stash of cheese rinds in the freezer ready to add flavour to this soup. And feel free to throw in a handful of small pasta to make it more substantial.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
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