Eating out
- Review
- Margaret River
It’s a hat! New venue brings big-night-out fireworks to Margaret River
The second hat has been awarded to a WA restaurant! This one has a deep focus on local ingredients, a thrilling drinks program – and one of 2024’s most extraordinary desserts.
- Max Veenhuyzen
More in Eating out
- Review
- Perth
Maestro by name, and nature: North Beach restaurant serves some of Perth’s finest pizza
What started as a Covid project has bloomed into a destination neighbourhood pizzeria serving featherweight, world-class Naples-style sourdough pizzas.
- Max Veenhuyzen
Hatted Big Don’s Smoked Meats celebrates this Saturday with 2500kg of … meat
It’s the first time in two years that eaters can hook into Big Don’s world-class exas-style barbecue without pre-ordering.
- Max Veenhuyzen
- Review
- Mount Lawley
Meet the inner-city Perth wine bar with serious fine-dining pedigree
Good times, good wines, good prices: this Beaufort Street hangout run by two hospitality veterans nails the wine bar trifecta.
- Max Veenhuyzen
- Review
- Mount Lawley
What does the suburban Italian restaurant of tomorrow look (and taste) like? Head to Beaufort Street and see for yourself
A mix of familiar and new-fangled, casual and celebratory, Threecoins & Sons is a blueprint for the more modern neighbourhood family restaurant.
- Max Veenhuyzen
- Review
- Fremantle
The new Fremantle bar and kitchen that wants to party like it’s 1989
Smoked fish party pies. Prawn cocktails. Garlic bread: this new Freo bar from the Manuka Woodfire Kitchen team revels in the nostalgic tastes of yesteryear.
- Max Veenhuyzen
- Review
- Victoria Park
The Victoria Park stalwart serving bold, faithful tastes of home to Perth’s Indonesian community
Cooking this good deserves a wider audience. Head to Victoria Park for great fried chicken, house-made noodles and airy chocolate and peanut pancakes.
- Max Veenhuyzen
- Review
- Perth
Pantano, a suburban bar and restaurant that brings Latin flair to Willagee
Pantano, a suburban bar and restaurant that brings Latin flair to Willagee
- Max Veenhuyzen
- Review
- Perth
Bangkok street food party continues to rage at Perth’s Long Chim
Uptempo service, a polished drinks offering plus high-definition cooking keeps things buoyant at David Thompson’s Perth outpost.
- Max Veenhuyzen
- Review
- Perth
East meets west at this suburban bowls club – with delicious, wallet-friendly results
Under the command of two young gun chefs, the kitchen at Doubleview Bowling Club is a win-win-win for eaters, the community – and for hospitality workers.
- Max Veenhuyzen
- Review
- Subiaco
This Subi eatery remains an essential WA dining destination
Confident, cool and fun, Ivana and Joel Valvasori-Pereza’s singular and spirited restaurant is a thrilling blueprint for modern Italian dining.
- Max Veenhuyzen
