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jū-ni

Sushi Restaurant$$$$

Panhandle, San Francisco

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jū-ni

9.1^/10

154

ratings

Ranked #2 for Kobe beef in San Francisco
"Amazing omakase, great experience all around."(10 Tips)
"Get the supplements!"(4 Tips)
"Get the toro and wagyu truffle."(5 Tips)
"ambiance of Kusakabe"(2 Tips)

25 Tips and reviews

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omakase
good for dates
supplements
wagyu beef
spacious
quiet
trendy
restaurants
healthy food
good for special occasions
Toro
ankimo
chefs
unagi
truffles
dinner
takeout
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Andy WangOctober 27, 2016
Amazing Omakase experience. Respecting tradition yet innovative. The rice is like Sukiyabashi Jiro but less vinegary. Gotta do the supplement menu.
Kat 🐱July 14, 2019
Amazing quality! Chu-toro, Tennen Hirame, Hotate, Ikura w/ Ankimo are so delicious! But I'd say it lacks the ambiance of Kusakabe, where I was able to feel a personal connection with the chef.
Genesis F.May 5, 2016
Ju-Ni another restaurant by way of a Sushi Ran alum, Kusakabe is the other! The ambience is very clean, yet has a more modern touch. One thing to admire is Geoffrey-san's diligent nature to his art.
Melissa DagdaganSeptember 13, 2017
Always go for the extended omakase! Chef Jason taught us so much about the fish we were having. Satisfying both my stomach and my brain!
Kimling LamSeptember 29, 2017
Amazing omakase, great experience all around. The wagyu and uni a la carte add-ons were wonderful and not-to-miss.
Adam SchwabeJune 24, 2016
Just go. Everything is amazing and it's an experience. Get the supplement if available.
Angela Z.August 2, 2016
Been here 5+ times
Come hungry and order the pieces you want after the omakase (incl. supplements and unagi, salmon belly). $25 corkage.
Kai CaoJune 25, 2017
Fantastic omakase. Fresh and creative. Best unagi nigiri I've had in a long time.
Time Out San FranciscoFebruary 22, 2018
The omakase menu spans 18 eye-opening courses, from sake-cured albacore to golden eye snapper flecked with kelp salt. The fish is all flown from Tsukiji Market Read more
Bec ShayneApril 5, 2016
Been here 10+ times
Loved the experience with the chef, intimate relationship, story behind the fish, thoughtfully curated
Time Out San FranciscoFebruary 22, 2018
The omakase menu spans 18 eye-opening courses, from sake-cured albacore to golden eye snapper flecked with kelp salt. Read more
Ian CheeDecember 16, 2020
Have your Jū-Ni Chirashi bowl take out at Alamo Square.
Vivian WangOctober 3, 2016
Toro with truffle, wagyu with truffle, you'll need both to end the meal
Henri LirianiMay 6, 2016
Omakase was amazing. Get the toro and wagyu truffle.
Charles HudsonFebruary 7, 2018
Been here 5+ times
Get the full Omakase. The roe with ankimo snow is the god dish
Aysu OzgurMay 6, 2019
Good food and quality but overrated and absolutely over priced for what you get (no uni or wagyu in the main course, had to pay extra)
Bobbie McLellanMay 20, 2017
Salmon roe with monkfish liver
Bobbie McLellanMay 20, 2017
Omg. Get the extended omakase and hope the have the A5 wagyu.
ginny hDecember 21, 2016
Steve is great and the food was excellent
Urban NomadFebruary 4, 2017
One Michelin star.
Lana ChoiJune 8, 2016
Been here 5+ times
Get the supplements! You won't regret it
Renato Valdes OlmosMarch 5, 2016
12 seats at the bar. 2 sessions per evening. The ikura nigiri with shaven frozen monkfish liver is ridiculous. Go and watch Geoffrey work his magic before everybody else does.
NanetteMarch 22, 2016
Toro, scallop, okimono
Henry TangMay 7, 2018
fancy sushi
Soslan EvloevOctober 23, 2020
Vse otlychno!

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