Seguret Viudas Spain
182 Photos
Menu
Wine List 11Main Menu 4
Wine List
Champagne
Gosset Brut Excellence
Roland Champion Grand Cru Brut 2000
Louis Bouillot Cremant De Bourgogne Rose
Veuve Cliquot Brut Rose
Alsace
Allimant Laugner Pinot Blanc 2010
Trimbach Gewurztraminer 2008
Bourgogne, Chardonay
Macon Villages Nicolas Potal 2010
Pouilly Fuisse Nadine Ferrand 2008
Montagny Premier Cru Les Coeres 2010
Meursault Premier Cru La Goutte D'or 2009
Carneros Highway 2011
Mac Rostie Sonoma 2008
Chablis William Fevre 2011
Santenay Les Hates 2010
Puligny Montrachet Les Corvees 2010
Beaucanon Napa 2009
Fleuron Napa 2010
Loire, Sauvignong Blanc
Quincy Domaine Du Tremblay 2010
Savennieres Cuvee Speciale 2009
Reinking Redwood Valley 2010 (Organic Grapes)
Honig Napa 2012
Sancerre Les Chataigniers 2011
Chinon Les Chanteaux 2011
Mill Creek Dry Creek Valley 2010
Rhone, Southwest
Viognier Jl Colombo 2010
Jurancon Domaine Cauhape 2009
Chateau Du Rouet Rose 2011
Bourgogne, Pinot Noir
Bourgogne Nicolas Potel 2010
Santenay Louis Latour 2009
Aloxe Corton Premier Cru 2009 Domaine Ravault
Benton Lane Willamette Valley 2010
Avitus Puy Dome 2008
Gevrey Chambertin Vielles Vignes Gerard Seguin 2010
Clos Du Roi Beaune D'etroyes Premier Cru
Adelsheim Willamette Valley 2010
Bordeaux, Cabernet, Merlot
Chateau Le Puey Saincrit 2009
Chateau Cormeil-Figeac St Emilion Grand Cru Classe 2003
Chateau Tour Pibran Pauillac 2008
Chateau Clos De Salle Pomerol 2006
Chateau Franc La Rose St Emilion Grand Cru Classe 2008
Chateau Segur De Cabanac St Estephe 2009
Mario Perelli Minetti Cabernet Napa 2008
Beaucanon Reserve Cabernet 1999
Chateau Croix De Rambeau Lussac St Emilion 2008
Chateau Fleur Des Rouzes Pomerol 2009
Prelude a Grand Puy Ducasse Pauillac 2009
Chateau Margaux Premier Grand Cru Classe 1992
Chateau De Malleret Haut Medoc 2004
Honig Cabernet Napa 2010
Milbrandt Merlot Washington 2008
Rhone, Syrah
Chateau De Montfaucon Cotes Du Rhone 2009
Gigondas Domaine De Trignon 2007
Bandol Domaine Tempier 2009
Chateauneuf Du Pape Chante Cigalle 2009
Crozes Hermitages Esquisse 2011
Chateauneuf Du Pape Juliette Avril 2010
Cote Rotie La Germine 2007
Longboard Russian River 2007
Loire, Cabernet Franc
Chinon Domaine Sauvion 2011
Beaucanon Napa 2006
Zinfandel
Dashe Dry Creek Valley 2010
R & B Cellars Napa 2009
Frog' S Leap Napa 2010
Turley Old Vines St Helena 2002
Southwest & Spain
Cotes Du Roussillon Georges 2007
Cahors Clos La Coutale 2010
Corbieres Chateau De Lastours 2010
Main Menu
Appetizers
Soup Du Jour
6.00
Tiger Prawn Ravioles with Sauce Vierge and Fresh Mixed Herbs
11.00
Haricot Vert Salad
11.00
With Goat Cheese, Sundried Tomatoes, Almonds, Balsamic Reduction
Warm Sonoma Goat Cheese On Baked Apple Crouton, Mixed Lettuces & Walnut Vinaigrette
12.00
Fresh Butter Lettuce Salad
8.00
With Smoked Olive Oil Vinaigrette and Marinated white Anchovies
Charcuterie Plate with Housemade Pates
14.00
Escargots En Gueusaille
11.00
(in fried potato cups) with Garlic and Parsley Cream Sauce
Entrees
Pan Seared Black Angus Filet Mignon
34.00
With Pommes Landaises and White Truffle Oil
Bistro Coq Au Vin in Red Wine Sauce
19.00
Potato Puree, Bacon and Pearl Onions
Pan Roasted Rack of Lamb
39.00
With Pommes Frites or Pommes Landaises, Garlic & Parsley Butter
Pan Seared Wild Alaskan Halibut
32.00
With Risotto, Spinach, Confit Tomatoes, Fish Veloute & Mixed Herbs
Crispy Skin Rocky Jr Chicken Breast
18.00
Potato Purée, Spinach and Roasted Garlic Jus
Pan Seared Black Angus Hanger Steak
22.00
With Pommes Frites and St Emilion Sauce
Traditional Duck Leg Confit
21.00
Cooked 7 Hours in its Own Fat, Served With Pommes Landaises and Garlic Sauce
Pan Seared California Wild White Sea Bass
24.00
With Arugula & Green Beans Salad, Olives, Lemon Olive Oil, Basil Pesto
Three Grain Mixed Mushroom Risotto
17.00
Parmigiano Reggiano, White Truffle Oil
Desserts
Vanilla Creme Brulee
8.00
Apple Tarte Tatin
8.00
Floating Island
8.00
With caramel sauce and fresh strawberries
Valrhona Chocolate Fondant
8.00
Valrhona Banana and Chocolate Pudding
8.00
Sides
Pommes Frites
5.00
Pommes Landaises
5.00
Buttered Spinach
5.00
Cheese Selection of the Day
10.00
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