Porto Rico Importing Co.

Six different coffees roasted to a full city a shade darker than an american but lighter than a vienna roast a delicious and unique brew

1/2 French italian espresso, 1/2 special house blend the espresso's strong flavor is what dominates this blend. named after a tiny coffee bar in soho where artists, writers, and characters of all sorts go to drink strong coffee and smoke strong cigarettes

1/2 French roast colombian, 1/4 light roast colombian, 1/4 ethiopian yirgacheffe. it is heavy, smooth, and velvety to drink. stands up well to milk or half-and-half.

1/2 Mocha and java, 1/2 french mocha. this very popular blend is stronger than peter's. being half french, it's dominated by that french roast flavor. the mocha and java blend it's mixed with is full-bodied for a light roast blend, so this mixture has character and flavor.

The same mixture as the Cafe Blend, but roasted to an espresso. Our most popular espresso, the beans are very dark brown and covered with coffee oils. It yields a strong dark espresso with thick dark brown crema. It is my older Italian customer's favorite.

Originated by‏ my father from his days at fromme's coffee company. this is a blend of mocha, java, colombian, and brazilian santos. it is medium in strength, with excellent flavor and acidity. it is our most popular light roast blend

The stongest and darkest of our espressos

Roasted to an american roast, this is the traditional m&j blend. the spicy heaviness of an indonesian mixed with the winey sweetness of a good ethiopian. a strong and full-bodied light roast coffee blend

1/2 Mocha and java, 1/4 french mocha, 1/4 french chicory. it's the coffee blend so popular in louisiana, most notably in new orleans. mixed half-and-half with hot milk, it's a pleasure to drink. the addition of chicory was originally intended to extend the coffee, but over time, became so integrated into custom and habit that it became woven into the very fabric of "the big easy culinary culture. we also sell the beignet mix, so while you're drinking your new orleans blend and listening to satchmo, you can also enjoy dunking new orleans style.

A blend of american and french roasts, similar in strength to the peter's blend.

1/3 French mocha, 1/3 colombian supremo, and 1/3 costa rican. for my taste it's a toss-up between this and the nairobi blend. this blend has 1/3 french mocha in it, so it's got the punch, but it's still smooth enough that what little hair i have left doesn't fly out when i drink it. it's strong but still smooth.

1/2 Viennese roast colombian supremo, 1/4 costa rican shb, and 1/4 ethiopian. this blend of light and dark coffees is ideally suited for brewing in the turkish style. it can be prepared by bringing together a teaspoon of stone-ground turkish blend coffee and either a teaspoon or a half-teaspoon of sugar per demitasse of water, in an imbrik. this entire mixture is allowed to boil and brought to a foamy head, then the heat is lowered and the process repeated three times. after the third boil the mixture is allowed to simmer for two minutes. at this time the imbrik is removed from the heat and allowed to settle for just a few seconds and served immediately. pour carefully as “the cream of the coffee as the liquid is called is what you want to serve, the grounds having been left behind during the few seconds of settling and your careful pouring. pour the coffee directly into tiny cups and serve immediately. after drinking, fly to the moon unaided.

The best of the colombians, sweet cupping with body

Ethiopian coffees are known to possess a slightly spicy and almost “wine”-like flavor

Medium to mild, with a distinctive flavor

Originated by my father from his days at fromme's coffee company. this is a blend of mocha, java, colombian, and brazilian santos. it is medium in strength, with excellent flavor and acidity. it is our most popular light roast blend

Heavy body and syrupy richness

Mild and smooth

Roasted to‏ an american roast, this is the traditional m&j blend. the spicy heaviness of an indonesian mixed with the winey sweetness of a good ethiopian. a strong and full-bodied light roast coffee blend

When coffee was brought by sailing ships from the east to europe, it took about six months to make the trip, during which time coffee aged in the moist ocean air, acquiring a unique flavor. india has recreated this aging process with open warehouses that let in the monsoon winds, which after six weeks' time turn the green beans a golden yellow, a color that accompanies a mellowing of the cup and deepened intensity of flavor.

Good acidity and round flavor

Moderate in acidity with excellent body and a soft cu

Spicy with‏ fine acidity

Full-bodied with‏ warm, spicy notes - pleasantly smooth in a vienna roast.

A Bourbon‏ santos, soft cupping and very smooth, makes for a velvety finish. soft cupping means it’s soft on the tongue, no edge or sharpness. it’s great roasted dark, to a french or espresso shade. i already offer the brazilian coffee in a light and espresso roast. now i am roasting a brazilian french. flavorful and smooth as french roasts go.

Heavy body‏ and syrupy richness

This coffee is roasted to a french for those of you who love the mocha and java blend but want a stronger version. try mixing the two for your own customized version.

Fomerly celebes a great example of sulawesi coffee. grown in the volcanic highlands of central sulawasi this coffee is robust and in this case exceptional coffees from this region can be inconsistent. in addition this particular coffee is unique because it is grown up against a burial site! take a look at the photo, that wall is a mausoleum that holds the bodies of late local citizens. Unfortunately we could only get 10 bags of this so don't delay!

Coffee cherries containing peaberries are generally found at the extremities of the branches, though they can be sometimes discovered as botanical freaks anywhere on the tree. they are prized for their round beans because they are easy to roast evenly.

Batres farms santa teresa

The best of the colombians, sweet cupping with body in an espresso roast.

The same blend as the cafe Blend above, but roasted to a full espresso - dark, not burnt.

A blend that's sweet and round to start and nutty

Very fine, very high acidity, excellent.

Coffee cherries containing peaberries are generally

Full-bodied with warm, spicy notes in a french roast.

Heavy body‏ and syrupy richness

Full bodied with warm, spicy notes

Grown in the volcanic highlands, this excellent coffee is full-bodied

Spicy with fine acidity

The vienna roast brings out the best of this Indonesian coffee - It's smooth but heavy in flavor, chocolaty with the hallmark spiciness of a fine Sumatra.

While we have just recently formed a relationship

Estate-grown and processed, mellow

Good acidity and round flavor

Cafe cumbre‏ hacienda miravalles

A soft-cupping‏ bean, delicious in a Vienna roast.

Soft and fine cupping

The best‏ of the colombians, sweet cupping with flavor and body

Rich and creamy

Huila, los naranjos ep

A full-bodied organic, pleasant and smooth.

Flavored light roast coffee

Flavored light roast coffee

Flavored light‏ roast coffee

Flavored light roast coffee

Flavored light roast coffee

Flavored light‏ roast coffee

French roast flavored coffee

French roast‏ flavored coffee

French roast flavored coffee

French roast‏ flavored coffee

French roast flavored coffee

Flavored light roast coffee

Flavored light roast coffee

Flavored light roast coffee

Flavored light roast coffee

Flavored light roast coffee

Flavored light roast coffee

Flavored light roast coffee

A blend of american and french roasts, similar

Delicious in a French roast

Grown in the volcanic highlands, this excellent coffee is full-bodied

A soft-cupping bean, delicious in a Vienna roast

Huila, los naranjos ep

Enjoy 2 two ounce packages of our delectable civet coffee which comes to you beautifully presented in our 100% recycled box 90% post-consumer recycled along with information about our coffee.

Enjoy a full sixteen ounce package of our exquisite civet coffee which comes to you beautifully presented in our own Wooden box, along with information about our coffee.

White buds with a gold tint.

A Fair Trade, organic white tea from India

Literally, eyebrow‏ tea for the shape of the leaf

Decaffienated green Sencha

Chinese yellow tea. Large leaf, yellow

Tender bud‏ sets, requires great skill in firing

An very‏ unusual tea from sri lanka. Although

Xfine, tightly‏ rolled leaves, pearl tea

Blend of teas from china and japan. Flat leaves, steamed to seal in flavor

Large delicate leaves, complex flavor

A tippy assam, malty and sweet

Our finest 1st flush darjeeling, sweet, smooth, lingering

Very long leaf, classic sweet flavor

Keemuns, famous for their superb and distinctive

Every year we study the teas offered

A rolled black tea with tremendous golden

Full aroma, with golden tips

Uniform, slender leaves

Margaret's hope flavor in a strong, dark cup

Rich taste and muscatel flavor

Aged, loose‏ leaf Yunnan tea. Smooth tasting

Organic and Fair Trade certified

For many years more darjeelings were sold

A smooth‏ blend of chinese golden tipped teas.

Many golden tips, limited supply

A robust blend of ceylon and Assam

A smooth blend of chinese golden tipped teas.

Sunflower petals and peaches give this tea a delicate aroma.

Rose petals add bright color and rose taste

Green sencha scented with natural oil of bergamot

Green tea‏ flavored with mango, rhubarb

From china a high quality green tea

Jasmine and roses give this tea

Decaf black tea base

Black tea‏ base cardamom, mint, nutmeg, and tellicherry pepper

Black tea base vietnamese cinnamon, nutmeg, and clove

A great herbal chai with cinnamon, ginger

The strongest decaf we carry.

A blend of decaffeinated teas from Sri.

An excellent base for herbal blends. caffeine free! teas can also be purchased by the:

Rooibos and black tea from china blended

Dried whole leaves and stems, milder

Barry's gold blend in tea bags. 80ct per box

Bencheley's decaffeinated‏ teas

Bencheley's Decaffeinated Teas

Bencheley's decaffeinated teas

Bencheley's decaffeinated Teas

Bencheley's decaffeinated‏ Teas

Chinese oolong in teabags

This infusers innovative design allows you.

Decaf espresso beans rolled in dark chocolate

Whole hazelnuts rolled in dark chocolate

Dark chocolate‏ spheres filled with coffee-flavored liqueur