4 Charles Prime Rib
Steakhouse$$$$
West Village, New York
- "Cheeseburger is amazing, on par with Au Cheval."(5 Tips)"Try the shrimp scampi, burger, prime rib, creamed spinach."(8 Tips)"Amazing burger, killer prime rib, mushrooms, Canadian bacon."(19 Tips)"Cacio e Pepe Carbonara and the French Dip Sandwich were also amazing"(10 Tips)
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- The "best burger in America" did not disappoint! Thick cut bacon (optional, along with egg) on top of two delicious patties with a tasty bun. Old fashioned cocktails & service were also top-notch.
- Ursula TudelaJanuary 14, 2017Get the ribeye and Tempranillo. Split the burger as an appetizer. Wait service is impressive - thank you to Johnny to making us feel like home from the moment we walked in.
- Ben K.May 6, 2017Au Cheval team has made it to NYC and brought their amazing burger with them. Try the shrimp scampi, burger, prime rib, creamed spinach. Then fast for a week after.
- Emily WilsonMarch 21, 2018If you don’t do the burger (with bacon), you’re doing it wrong. The little gem is the best steakhouse salad I’ve ever met. And the sundae... yes. Vibe is a bit much, but ultimately I'm cool with it.
- AlAnoud A AlGhunaimMarch 13, 2022This place lives up to its reputation, one of the best steaks you’ll ever try hands down! Lively ambiance, very classy. Dry aged ribeye steak, carbonara pasta, American cheeseburger & creamed spinach✨
- Kirk McMurrayAugust 3, 2018Arguably the best burger I've ever had. Definitely Top 3 gourmet burger. White glove service! Right up there with the Black Label Burger at Minetta Tavern. I can't wait to try the prime rib!
- Lori ShermanFebruary 18, 2020The burger fully loaded is amazing! The prime rib is perfect! Great corn, Brussel sprouts & baked potatoes. Loved the lemon meringue & chocolate pie for dessert. Can’t wait to go back!
- Justin TNovember 22, 2018Always a fun evening here.👌Negroni. Carbonara / crab to start. Bone-in prime rib / porterhouse to follow. Don’t forget side of creamed spinach and bacon (>Lugers). Save room for chocolate tart!
- Joe RizkOctober 13, 2017one of, if not, the best 🍔in nyc. thick cut bacon on a double stack. the ribeye w the caramelized garlic in mashed potatoes is 👌. prime rib is of course solid too.
- Joey JAugust 26, 2018The burger with thick cut bacon is a must. Tried the prime rib and it was on par with others. I’d pass on it next time and try the special bone-in filet instead. The space is cozy and old timey.
- Kevin ThompsonFebruary 16, 2018The Chicago Cut and Rib Eye are fantastic. Also very impressed by the burger and french dip sandwich. Get a variety of options and share with a group!Upvoted Apr 12
- Amanda RellaJuly 8, 2018One of the most fun dinners I’ve had out. The service is excellent and the food is delicious. Feels like a clubby/trendy environment and I loved it. The burger is one of the best in NYC.
- Jordan LeeApril 18, 2018The service was amazing, especially our waiter. It's a beautiful, small restaurant and perfect for hanging out with your buddies. The burger probably best I've ever had. Get it with bacon.
- Jeremy FisherJanuary 15, 2017Clubby, intimate space. Excellent service. Burger that lives up to the hype. Also order: king crab, Cacio Pepe Carbonara pasta, creamed spinach. English Cut is good, not mandatory. Skip the brussels
- Ruby NJanuary 18, 2017Burger is amazing of course, but so is everything else. Seafood apps, brussel sprouts, and sundae. Service is perfection.
- Sonia GrobmanJanuary 19, 2018Prime Rib, Burger (no need for egg or bacon). Was AMAZING. Service was also amazing. Great place to go if you want to drop a lot of money on a nice meal.
- Delicious, delicious, delicious. Get the burger! Deserts - amazing! Great shellfish. The salad is amazing. Top service, wonderful ambiance.
- André Santa CruzJune 18, 2018Fantastic place. The Chicago cut Prime Rib can feed a hungry man, and the Brussels sprouts and the corn are perfect side dishes. The cocktails are spot on as well.
- CamilleAugust 9, 2017Awesome dinner. Space is tiny so only downside is you can't hang out at the bar for drinks if you get there early. Otherwise, perfect cosy delicious place to satisfy meat cravings.
- AmateurConciergeFebruary 4, 2017Intimate old school vibe with a very friendly and welcoming approach to service. New York strip is the best cut of the 3 I tried. Burger good but overrated imo
- RossFebruary 20, 2017The carbonara was probably the best I've ever had. Everything else is very rich, like the creamed spinach, which is great for two tastes - I couldn't eat any more after that!
- BiancaJune 19, 2018This is a must! The whole place is unique, the atmosphere is great, cool playlist and very good cocktails. Their prime rib... the best ever!
- Monica DesaiApril 24, 2023Salmon Caesar salad, French dip, cheeseburger and fries - totally lived up to the hype!
- Ann KoehlerDecember 18, 2017The Burger here is an exact match to Au Cheval- the best Burger you’ll find anywhere. The only thing that detracted from my experience was incessant flash photography/videography from other patrons.
- Ben SternFebruary 24, 2017The 4 Charles cut is phenomenal. Two of us had a hard time finishing it. Creamed spinach is insanely good. Gem Lettuce salad was sneaky favorite item ordered
- T ZApril 30, 2018Yes, it’s really worth all the hype! 4 Charles Cut prime rib is probably the best steak I’ve ever had. Also request the off-menu French dip... so good.
- A A.October 28, 2021That’s was great meal!!! The meat… was amazing!! But the glass of champagne was not worth to pay the price. But If you want to have and have company, just order the bottle!
- Prime rib, au cheval cheeseburger, mashed potatoes. Cacio e Pepe carbonara was surprisingly the best dish
- Nikhita MahtaniMarch 1, 2017Burger, service, mushrooms and mash ❤️ intimate space and perfect for date night!
- Mark D. FriedmanDecember 15, 2017The burger and French Dip are amazing. Really all the food and service was exemplary in every way.
- maybe a perfect meal, to share: cheeseburger with egg and bacon hold the lettuce and tomato, creamed spinach and english prime rib, martinis, Sonoma cabernet.
- SolJanuary 2, 2019Burger and Prime Rib Sandwich are out of control, one of the best burgers in the city.
- MarkJanuary 6, 2017The Dover Sole. The wine list...The atmosphere. The warm service....great new restaurant.
- Kristen MaguireApril 22, 2019Worth waiting until 11pm for a reservation. Get the burger. Don’t overlook the apps and sides either.
- Anna TovkunApril 5, 2017Everything! The burgers are divine! The filet is amazing! Even the house salad is delicious. Also, get the cocktails.
- One CoinMay 3, 2017The ribeye and tempranillo is fantastic. The food is expensive but if you got some extra cash to blow on some quality food, this is a great place to spend it at.
- P. D.April 6, 2022I’m not as hip as I used to be, but I consider myself a burger connoisseur. So when I heard theirs was the best, I dropped in. It’s good but nowhere near what you’ll read. The room is cool though.
- MelisaApril 15, 2017A truly authentic dining experience. You're one of ten tables...so it better be special.
- Daniel WangFebruary 27, 2017Go there for what on it's name The prime rib is excellent and the recommended sides go perfectly with the food
- Michael MuseOctober 28, 2017Burger was phenomenal. Cacio e Pepe Carbonara and the French Dip Sandwich were also amazing
- jacqueline gApril 22, 2018The burger with bacon, creamed spinach with French fries and the English cut prime rib 😍 it was incredible
- heather doughertyJanuary 23, 2020Get that res, order the french dip & chicago cut - get even more meat if you have enough people.
- Jason SchafferDecember 22, 2017Split a burger with bacon as an appetizer. You’ll appreciate the white glove service.
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Open until Midnight (Show more)
- Mon–Sun
- 6:00 PM–Midnight
(212) 561-5992
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- 8.5
"gorgeous atmosphere! loved the charcoal roasted scallops, reuben nuggets, filet, and the lemon dessert was so unique and delicious. can’t wait to return"
Mollie Kaufman
- 7.5
"Simple and really good. Meat was perfectly cooked, and fries were delicious. I skipped the side dishes and chose the chocolate cake as dessert, which was to die for. Friendly staff. Arrive early."
Paula Buzzo
- 8.5
"One of the best porterhouses in the city, no joke. Creamed spinach with black truffle and Strip House potatoes are required sides. Can't miss with this place."
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